Assistant Food and Beverage Manager

1 month ago

Johannesburg, Gauteng, South Africa BGA Recruitment Full time
Job Summary

We are seeking a highly skilled Assistant Food and Beverage Manager to join our team at BGA Recruitment. This is a unique opportunity to take on a leadership role and contribute to the success of our hospitality business.

Main Responsibilities

  • Assume responsibility as "Duty Manager" for the Club whilst on duty.
  • Manage all food cost, beverage cost, and operating equipment, then investigate variances.
  • Implement staff development and training initiatives to improve service levels and staff morale.
  • Visible and attentive to members and guests by doing walking abouts, assessing service levels, and checking staff performance.
  • Hold regular meetings with various managers and supervisors to resolve department challenges, maintain or improve the service levels to members and guests.
  • Conduct staff performance appraisals as and when required.
  • Implement corrective action for staff in consultation with management.
  • Manage proper accounting records and reconcile the point-of-sale systems and member revenues.
  • Prepare payroll submissions to be reviewed and signed off by Food & Beverage Manager or Club Manager.
  • Address member and guest complaints whilst on duty, then advise the Food & Beverage and Club Managers about appropriate corrective actions taken.

Requirements

  • Independent thinker with strong leadership and mentoring abilities.
  • Strong communication skills (written and verbal).
  • Driven, interpersonal skills ability to build relationships.
  • Responsible and trustworthy.
  • Computer literate in Microsoft office, Jonas, and Jarrison.
  • Budgeting and forecasting skills will be an advantage.
  • Available to work shifts and flexible hours.
  • Previous experience in a Club environment (an advantage).
  • 4 years' experience in a similar role.
  • 3 years' Managerial experience.
  • Minimum Matric/Grade 12 Certificate.
  • Tertiary qualification in Hospitality Management and Food and Beverage environment (preferred).

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