Professional Assistant Food and Beverage Manager

1 month ago

Johannesburg, Gauteng, South Africa Professional Career Services Full time
{"title":"Assistant Food and Beverage Manager","subtitle":"An Opportunity to Lead and Grow","description":"

We are seeking a highly skilled and motivated Assistant Food and Beverage Manager to join our team at Professional Career Services.

The ideal candidate will have a strong background in hospitality management, with a focus on food and beverage operations. This role offers a unique opportunity to develop leadership skills, work with a dynamic team, and contribute to the success of our hotel.

Main Responsibilities:

  • Assist in overseeing the day-to-day operations of all food and beverage outlets.
  • Ensure that all food and beverage items are prepared and served according to hotel standards and guest expectations.
  • Monitor and maintain quality and consistency across all food and beverage outlets.
  • Train and supervise food and beverage staff, including waitstaff and bartenders.
  • Manage staff schedules to ensure adequate coverage and efficient operations.
  • Maintain a strong presence in all food and beverage outlets to interact with guests and address any issues or feedback promptly.
  • Ensure a high level of guest satisfaction by overseeing service standards and implementing improvement initiatives.
  • Handle guest complaints and special requests with professionalism and efficiency.
  • Assist in developing and managing budgets for all food and beverage outlets, ensuring cost control and profitability.
  • Monitor financial performance, including sales, costs, and profitability, and implement strategies to achieve financial targets.
  • Oversee inventory management, including ordering, stock control, and waste reduction.
  • Establish relationships with suppliers and negotiate contracts to ensure the best prices and quality.
  • Ensure compliance with procurement policies and maintain accurate records of purchases and stock levels.
  • Work with the culinary team to develop innovative and appealing menus that meet market trends and guest preferences.
  • Regularly review and update menus based on guest feedback and sales performance.
  • Ensure all menus comply with dietary requirements and food safety standards.
  • Ensure all food and beverage operations comply with health and safety regulations, including food hygiene and sanitation standards.
  • Conduct regular inspections and audits to maintain high standards of cleanliness and safety.
  • Implement and monitor HACCP procedures and other food safety management systems.
  • Develop and execute marketing and promotional strategies to increase food and beverage sales and attract new guests.
  • Collaborate with the marketing team to create promotional materials and campaigns.
  • Organize and promote special events, themed nights, and other initiatives to enhance the overall dining experience.

Requirements:

  • Relevant hospitality management diploma or degree.
  • At least 3 years of experience in a similar role, preferably in a hotel or restaurant setting.
  • Strong leadership and team management abilities.
  • Excellent communication and interpersonal skills.
  • Financial acumen and experience with budgeting and cost control.
  • Knowledge of health and safety regulations and food safety standards.
  • Proficiency in Microsoft Office and food and beverage management software.

Benefits:

  • Medical aid and provident fund.
"}

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