F&b Manager-limpopo

7 days ago


Hoedspruit, South Africa HotelJobs.co.za Full time

**Hospitality and Outdoor
- New Vacancy-** Food and Beverage Manager

Luxury Lodge-Limpopo

**Requirements**:

- At least 3 years Food and Beverage Management/Supervisor experience
- Good understanding of 5 star establishments
- Previous lodge experience highly beneficial
- Knowledge of the highest level of F&B customer service in a luxury environment.
- Good knowledge of local, regional and international wines.
- Sound overall beverage knowledge.
- Sound knowledge of food and cooking methods.
- Sound knowledge of product and supply.
- Sound knowledge and understanding of stock procedures and control.
- Knowledge of planning, budgeting and departmental administration.

**Description**
- This is primarily a Food and Beverage role, F&B Stock Control, Ordering and Service Management experience
- Experience in budgets and forecasting skills require (financial management and record-keeping essential)
- Guest focus philosophy
- Excellent communication skills (written and verbal), practicing honest communication.
- Team player with positive attitude, enthusiasm and emotional control.
- Leadership skills with passion for development and skills transfer.
- Maintain discipline in the department according to company standards, address deviations according to disciplinary company standards.
- To follow, monitor, manage, train, review and implement performance standards to establish and maintain a streamlined and efficient operation.
- To ensure that departmental operations and training manuals are prepared and updated.
- To ensure that effective training programs for the staff are being conducted on a regular basis as outlined in the departmental training plan.
- Ensure that assigned department is clean, constant rotation and cleaning procedures to be followed.
- Ensure adherence to the Hygiene and HACCP Standard Operating Procedures.
- Estimate consumption according to forecasts and schedule beverage and service equipment orders, checking delivery contents to verify quality and quantity.
- Review beverage menus and analyse recipes to determine labour and overhead costs and assign prices to menu items.
- Maintain beverage and service equipment inventories and keep inventory records.
- Maintain responsibility for service, sales, expenses and profit goals as directed and as outlined in the beverage plans and budgets, whilst promoting the company goals of guest service and satisfaction, team work, reporting requirements and financial performance.
- Supervise service, manage service standards, and ensure that service staff are fully prepared for each guest service, including confidence in food/menu descriptions and wine pairing recommendations.

**Package on offer**
- Single Accommodation

**Starting Date: ASAP


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