F&b Duty Manager
1 month ago
**Qualifications and experience required**:
- Diploma in Hospitality or Lodge Management
- Minimum 3 - 5 years Hospitality Management experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment;
- Beverage knowledge
- Strong Administrative Skills
- Experience in Purchasing, Stock Control Systems and Stocktakes;
- Stock Control Experience
- Hospitality and Service training experience;
- Code 8 Driver’s License
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