F and B Manager

Key ResponsibilitiesFood and Beverage Operations: Oversee all aspects of food and beverage operations to ensure a consistently high standard of service.Team Leadership: Lead and mentor the F&B team, promoting a culture of excellence and dedication.Culinary Collaboration: Collaborate closely with the culinary team to design and execute a menu that reflects...

**Job Title**: Food & Beverage Manager **Employment Type**: Full-Time **About Us** We are a prestigious 5-star hotel known for delivering exceptional service, luxury, and culinary excellence. We’re seeking an experienced Food & Beverage Manager to lead our dining operations, elevate our service standards, and provide memorable guest experiences. **Key...

Key Responsibilities Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards. Develop and implement strategic plans for food and beverage offerings, enhancing guest satisfaction and maximizing revenue. Manage and train the F&B team, fostering a professional and guest-centered environment. Work closely...

Key ResponsibilitiesOversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards.Develop and implement strategic plans for food and beverage offerings, enhancing guest satisfaction and maximizing revenue.Manage and train the F&B team, fostering a professional and guest-centered environment.Work closely...

Full responsibility for the running of the Stock Control Division in the Food & Beverage Department and the arranging of Guest Delights - Implementing and maintaining a daily Stock Management & Control System - Ensure adequate stock levels: Storeroom / Cellar and Fridge control - Daily administrative functions, stock takes and reconciliation of sales vs...

Job Title: Food & Beverage ManagerEmployment Type: Full-TimeAbout UsWe are a prestigious 5-star hotel known for delivering exceptional service, luxury, and culinary excellence. We’re seeking an experienced Food & Beverage Manager to lead our dining operations, elevate our service standards, and provide memorable guest experiences.Key...

Luxury Lodge in the Hoedspruit area is looking for a F&B Manager. - Work closely with the Lodge Manager and Head Chef in the development of new dishes and menus - Ensure all meals are checked and preparation lists / recipes are followed. - Control the usage of food supplies. - Continually strive to produce creative, world class cuisine. - 4-day menu set...

5* Lodge in the Hoedspruit area is looking for a Duty Manager for their F&B Department. - Full responsibility for the running of the Stock Control Division in the Food & Beverage Department and the arranging of Guest Delights - Implementing and maintaining a daily Stock Management & Control System - Ensure adequate stock levels: Storeroom / Cellar and Fridge...

Key Responsibilities - Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards. - Develop and implement strategic plans for food and beverage offerings, enhancing guest satisfaction and maximizing revenue. - Manage and train the F&B team, fostering a professional and guest-centered environment. -...

**We're Hiring**: Food & Beverage Manager **Location**: 5* Luxury Lodge, Hoedspruit Are you passionate about food, wine, and creating unforgettable guest experiences in a breathtaking Big 5 reserve? If so, this is your dream job! We're seeking a dynamic Food & Beverage Manager to lead a talented team and inspire them to create magic in the kitchen and...

The F&B Floor Manager at Malewane Lodge ensures that their team delivers the highest levels of courteous and efficient service, making all guests feel welcome and assured that their every need will be attended to at all times during their stay. They are knowledgeable about The Royal Portfolio properties and standards and play an important role in making sure...

The F&B Floor Supervisor at Malewane Lodge demonstrates the highest level of courteous and efficient service, to ensure all guests feel welcome and that their needs are attended to at all times during their stay. They are knowledgeable about The Royal Portfolio properties and standards and need to ensure that they adhere to the company’s purpose which is...

Candidate requirements:Relevant Hospitality qualifications are essential Experience working as a Head Chef is beneficialMust have at least 6 years of experience in Food and Beverage in a luxury environment (preferably in Safari Lodges)Must have an understanding of dietary requirements including Halaal, Vegan, etcProven experience experience managing a...

**Qualifications and experience required**: - Diploma in Hospitality or Lodge Management - Minimum 3 - 5 years Hospitality Management experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment; - Beverage knowledge - Strong Administrative Skills - Experience in Purchasing, Stock Control Systems and Stocktakes; - Stock...

**Join Our Team as a Food and Beverage Manager at a 5-Star Hotel in Hoedspruit!** Kendrick Recruitment is excited to present an outstanding opportunity for a Food and Beverage Manager at a prestigious 5-star hotel in Hoedspruit. If you have a passion for excellence, a keen eye for detail, and experience in the luxury hospitality industry, we want to hear...

Main ResponsibilitiesThe Duty Manager at Malewane Lodge is responsible for ensuring the highest levels of guest satisfaction and managing the daily operations of the lodge.Key Responsibilities:Provide exceptional guest interaction and ensure complete satisfaction at all times.Monitor health and safety throughout the lodge and implement measures to maintain a...

Kendrick Recruitment is seeking a Food and Beverage Manager for a Safari Hotel based in Hoedspruit. The Food and Beverage Manager is responsible for the quality and control of the Food and Beverage outlets, ensuring and unforgettable guest experience. Qualification 3-year national academic qualification with studies in Hotel Management, Culinary or Food...

Key Responsibilities: - Oversee and elevate all aspects of food and beverage operations, ensuring a consistently high standard of service. - Lead and mentor the F&B team, promoting a culture of excellence and dedication. - Collaborate closely with the culinary team to design and execute a menu that reflects the propertys refined ambiance and exceeds guest...

Key Responsibilities: Oversee and elevate all aspects of food and beverage operations, ensuring a consistently high standard of service. Lead and mentor the F&B team, promoting a culture of excellence and dedication. Collaborate closely with the culinary team to design and execute a menu that reflects the propertys refined ambiance and exceeds guest...

Key Responsibilities:Oversee and elevate all aspects of food and beverage operations, ensuring a consistently high standard of service.Lead and mentor the F&B team, promoting a culture of excellence and dedication.Collaborate closely with the culinary team to design and execute a menu that reflects the propertys refined ambiance and exceeds guest...