Ready-to-eat Production Manager
7 months ago
**Job title: Ready-to-eat Production Manager**
Our client, based in **the Cape Wineland area**, is in the **food production industry** and they are looking to hire a **Ready-to-eat Production Manager **to** **join their team as soon as possible.
**Requirements**:
- A **degree** in food science, engineering, or a related field (or equivalent work experience).
- A proven track record with **2 - 3 years’** hands-on experience in a ready-to-eat food production setting.
- In-depth knowledge of **food safety regulations** and a commitment to **quality assurance procedures.**:
- Fluent in both **Afrikaans and English.**:
- Outstanding **leadership** abilities with effective communication skills.
- **Flexibility** to embrace overtime, night shifts, and weekends as the operational rhythm demands.
**Responsibilities**:
- Spearheading and optimizing our ready-to-eat production processes, ensuring a seamless and consistently high output.
- Enforcing stringent quality control measures to guarantee our ready-to-eat products surpass the highest standards of quality and safety.
- Guiding and nurturing a team of production professionals, cultivating a collaborative and vibrant work environment.
- Collaborating with stakeholders, suppliers, and customers on groundbreaking new product development (NPD), ensuring the fulfilment of customer expectations.
- Keeping a vigilant eye on inventory levels, orchestrating orders, and steering supply chains to uphold production efficiency.
- Continuously assessing and enhancing production processes, uncovering opportunities for cost savings and quality enhancements.
- Ensuring unwavering compliance with all pertinent food safety and regulatory standards.
This position is based **on site **and is **full time, Monday-Friday.**
***
**Starting date**: As soon as possible
**Location**: Cape Winelands
**Salary**: R40 000-R45 000
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