Restaurant Manager

3 months ago


Stellenbosch Western Cape, South Africa HotelJobs.co.za Full time

Seating a maximum of only 36 guests this EAT OUT nominated restaurant offers intimate dining with standard 5 or 7 course menus and a major emphasis on wine pairing and wine appreciation.

**REQUIREMENTS**:
WSET / Cape Wine Academy qualification with exceptional knowledge of food and fine wines

Previous experience of Fine Dining 5-star service techniques and etiquette is ESSENTIAL

Own transport essential

Knowledge of Point-of-Sale Systems and Stock Control

Highly presentable, polished & physically active individuals with healthy lifestyle and values



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