Restaurant Manager

5 days ago


Stellenbosch Western Cape, South Africa CME Recruitment Full time

Our client, who is one of the most prestigious wineries in the world, is looking for a Restaurant to join their team in Cape Town - Stellenbosch.

You will work closely with the Food & Beverage Manager and the Head Chef to provide the ultimate guest experience.

Main responsibilities:

- Coordinate daily operations of full portfolio
- Deliver superior service and maximize guest satisfaction
- Engage efficiently and accurately to guests needs and complaints
- Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated.
- Staff recruitment & effective management (including rosters + overtime).
- Responsible for stock purchasing, managing stock budget, and flow and working according to the budget
- Ensure compliance with sanitation and safety regulations.

Main requirements:

- Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality
- 2-3 years previous Restaurant Manager experience in 5* or luxury establishments
- Wine certification course or similar experience alignment
- Previous Gourmet Guide and Eat Out aligned fine dining experience preferential
- Excellent interpersonal and communication skills, both written and verbal
- Comfortable in dealing with very distinguished clientele
- Excellent food and wine knowledge
- Excellent ability to pay attention to detail
- High stress tolerance and ability to work under pressure
- Excellent planning and organizing skills
- Reliable, flexible, adaptable & self-disciplined
- High standards of ethical conduct


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