Banquet Food

Key Responsibilities: Supervise and coordinate banquet functions, including weddings, corporate events, and private parties. Oversee the setup, service, and breakdown of banquet events, ensuring all specifications are met and service standards are maintained. Lead and motivate a team of servers, bartenders, and support staff, providing training and guidance...

Key Responsibilities:Supervise and coordinate banquet functions, including weddings, corporate events, and private parties.Oversee the setup, service, and breakdown of banquet events, ensuring all specifications are met and service standards are maintained.Lead and motivate a team of servers, bartenders, and support staff, providing training and guidance...

Job Summary:IntelliStaff is seeking a highly skilled and experienced Banquet Food Service Manager to join our team. As a key member of our hospitality team, you will be responsible for overseeing the planning and execution of high-volume banquet events, ensuring seamless service and exceptional guest satisfaction.Key Responsibilities:Event Planning and...

**Area/Location: Stellenbosch Winelands, Western Cape** **About**: Our client, a premier destination known for delivering exceptional guest experiences. specializing in hosting a wide range of events, from corporate meetings to luxury weddings. **Position Overview**:Position Overview**: **Key Responsibilities**: - Supervise and coordinate banquet...

**KEY PERFORMANCE AREAS** - Manages the Banqueting Department efficiently whilst operating within the Hotel operating guidelines. - Ensures that standards are maintained in the area at all times in relation to service and cleanliness. - Produce stock take reports, which are required by the Hotel Management. - Ensures staff of the department strive to...

**We are searching for a successful Banquet Manager that will be responsible for the management and leadership of the banqueting and back of house teams.** The position will include: To ensure the effective planning and executing of all types of events and banquets. Monitoring and upholding standards always set within the Company and ensuring that all...

**We are searching for a successful Banquet Manager that will be responsible for the management and leadership of the banqueting and back of house teams.** **The position will include**: To ensure the effective planning and executing of all types of events and banquets. Monitoring and upholding standards always set within the Company and ensuring that all...

**Profile of Banquet Supervisor** The Banquet Supervisor assists in controlling an event from conception to clean up. It is required to meet with clients to work out event details, plan with the client and their team, scout and book required venues, suggest food options and entertainment and arrange required staff. The profile involves creating budget &...

**Responsibilities**: - Ensure that all events are executed flawlessly - Manage the set-up and break-down of all banquet functions in accordance with company standards - Ensure that all food and beverage items are prepared and served in a timely and efficient manner - Monitor banquet staff performance and take corrective action when necessary - Respond to...

Job Summary:IntelliStaff is seeking a highly skilled and experienced Banquet Food Service Manager to join our team. As a key member of our hospitality team, you will be responsible for overseeing the planning and execution of high-volume banquet events, ensuring seamless service and exceptional guest satisfaction.Key Responsibilities:Event Planning and...

Job Summary:IntelliStaff is seeking a highly skilled and experienced Banquet Food Service Manager to join our team. As a key member of our hospitality team, you will be responsible for overseeing the planning and execution of banquets, events, and private parties.Key Responsibilities:Event Planning and Coordination: Collaborate with our event management team...

The Food & Beverage Manager is responsible for leading the food and beverage service staff include the Restaurant, Deli, Eatery, Conference Centre, Wine Tasting centre and Hotel Restaurant, Bar and In-room dining. Responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while...

**Job Summary** The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager. **The Employee’s responsibilities shall include, among other things, the following**: - Manage, lead and train BOH staff (Scullers) - Assists with rostering and break schedules of BOH (scullery staff) - Stock levels (completes requisition...

The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager. The Employee’s responsibilities shall include, among other things, the following: Manage, lead and train BOH staff (Scullers) Assists with rostering and break schedules of BOH (scullery staff) Stock levels (completes requisition forms for additional...

Wine Estate in the Stellenbosch area is looking for a Back of House Manager who will report directly to the Executive Chef and F&B Manager. **Responsibilities**: - Manage, lead and train BOH staff (Scullers) - Assists with rostering and break schedules of BOH (scullery staff) - Stock levels (completes requisition forms for additional stock needed) -...

As an iconic destination in the Stellenbosch Winelands, we always aim to step up our game, be it with our wine, restaurant, picnics or other destination experiences. If you have a proven track record in managing customer-centric hospitality operations, thrive in fast-paced environments, and have an affinity for wine and food culture, we want to hear from...

Matric. Must have previous experience in same or similar position. Experience in banqueting will be an advantage. Must be an outgoing sales-type person in order to upsell food & beverages. Must be able to manage staff effectively. POS experience. Own transport essential. - Managing all activites of the bar - Executing marketing and sales strategies -...