Assistant Restaurant Manager
5 months ago
**DUTIES **will include (but not be limited to):
- Guest Service (Attract, Retain and Grow).
- Assist the Manager with staff management (Team culture; communication; Performance Management; Succession planning).
- Managing the floor during service.
- Financial and Stock Control.
- Being a liaison between the front and back of house operations.
**SKILLS**
- Excellent communication skills (Verbal and Written).
- Excellent command of English and Afrikaans, additional international foreign language advantageous.
- WSET or Cape Wine Academy accreditation is advantageous.
- Leadership skills.
- Experience in restaurant or hotel software, Microsoft Office and POS.
- Detail-orientated & accurate.
- Ability to multitask and prioritize.
- Calm under pressure.
**ESSENTIAL QUALIFICATIONS, SKILLS & EXPERIENCES**:
- At least 2 years of progressive experience in a restaurant or a related field; or a 4-year college degree and at least 1 years' of related experience.
- Must have an interest in the wine industry or the willingness to learn.
- Must be flexible to work weekends, evenings and public holidays.
- Own Transport essential.
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