Restaurant Manager

6 months ago


East Rand, South Africa HotelJobs.co.za Full time

**Responsibilities**:

- Oversee daily restaurant operations, ensuring smooth and efficient workflows
- Manage and lead a team of staff, providing guidance, training, and support as needed
- Maintain high standards of cleanliness, hygiene, and safety within the restaurant premises
- Monitor food and beverage quality, ensuring consistency and meeting customer expectations
- Handle customer inquiries and complaints, resolving issues promptly and professionally
- Collaborate with the kitchen and bar staff to coordinate food and beverage preparation, delivery, and presentation
- Manage inventory, ensuring optimal stock levels and minimizing wastage
- Implement and enforce company policies and procedures
- Monitor and analyse sales, revenue, and expenses, identifying opportunities for improvement and cost control
- Foster a positive and motivated work environment, promoting teamwork and staff development

**Requirements**:

- Proven experience as a Restaurant Manager, with a minimum of 5 years in a similar role
- Familiarity with POS system
- Strong leadership skills, with the ability to motivate and guide a team towards achieving common goals
- Excellent customer service skills, with a focus on always ensuring customer satisfaction
- Sound knowledge of food and beverage operations, including inventory management and cost control
- Ability to work in a fast-paced environment, managing multiple tasks and priorities efficiently
- Exceptional communication and interpersonal skills
- Strong problem-solving and decision-making abilities
- Flexibility to work evenings, weekends, and holidays as required

**Salary



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