Restaurant Operations Manager
2 months ago
At Top Vitae, we are seeking a highly skilled and experienced Restaurant Manager to join our team. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:- Leadership and Management: Lead and manage a team of staff to achieve excellent customer service and high-quality food standards.
- Customer Service: Ensure that all customers receive a high level of service and that any issues or complaints are resolved promptly and professionally.
- Staff Management: Recruit, train, and develop staff to ensure that they have the skills and knowledge required to perform their roles effectively.
- Inventory Management: Manage inventory levels to ensure that stock is maintained at optimal levels and that waste is minimized.
- Health and Safety: Ensure that the restaurant is maintained in a clean and safe environment, complying with all relevant health and safety regulations.
- Problem Solving: Identify and resolve any problems or issues that may arise in the restaurant, using effective communication and problem-solving skills.
Requirements:
- Proven experience in a restaurant management role.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Strong problem-solving and analytical skills.
- Ability to work flexible hours, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
Please note that this job description is a summary of the main responsibilities and requirements for the role. The successful candidate will be required to undergo a thorough induction and training program to ensure that they have the necessary skills and knowledge to perform their role effectively.
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