Restaurant Manager

Established restaurant in East London has a position open for a Junior Restaurant manager. This position requires the following: Interact with customers to ensure a positive dining experience and address any concerns. Contribute ideas and support in the planning and execution of promotional events. Proven experience in a supervisory or managerial role...

Established restaurant in East London has a position open for a senior Restaurant manager. This position requires the following: Duties & Responsibilities - Manage the Reception, Telephone, Reservations, functions and Cleaning over a large outlet. - Deliver the professional greeting of clients and visitors, to the highest standards - Ensure the team leaders...

**Responsibilities**: - Oversee daily restaurant operations, ensuring smooth and efficient workflows - Manage and lead a team of staff, providing guidance, training, and support as needed - Maintain high standards of cleanliness, hygiene, and safety within the restaurant premises - Monitor food and beverage quality, ensuring consistency and meeting customer...

**RESTAURANT MANAGER**/**EAST LONDON** - Our Client an Upmarket Restaurant is looking for a Well presented, Professional, Enthusiastic and hard-working Restaurant Manager with a minimum of 2 years working experience in Hospitality to join their team. Must have a passion for Customer Service. Previous experience in the Hospitality Industry or as a Restaurant...

Duties: • Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff supervision • Staff management: Hire, train, and evaluate restaurant staff, ensuring high levels of performance and customer service • Customer service: Ensure a high-quality customer experience, addressing...

Large well established Restaurant in East London, has a position open for a General Manager. Applicants will need to have a minimum of 10 years restaurant management experience. - Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety - Strong understanding of cost and labor systems...

Restaurant Operations ManagerAt ATripleA Recruitment and Temps, we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our client's restaurant. The ideal candidate will have a proven track record of success in managing restaurant operations, including opening and closing procedures, scheduling, and staff...

Restaurant Manager Job DescriptionAt Top Vitae, we are seeking a highly skilled and experienced Restaurant Manager to join our team. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.Key Responsibilities:Leadership and Management:...

A vacancy exists in the Operations Department for an **Assistant Restaurant Manager (ARM)**. Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES - Assist the RGM in the achievement of CHAMPS...

A vacancy exists in the Operations Department for a **Restaurant General Manager (RGM) in Beacon Bay**. Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance with Company Policies and Procedures through team management. KEY...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and r - Organize and supervise shifts - Appraise staff performance and provide feedback to improve productivity - Estimate...

Job Title - FOH Manager & BOH Manager - Job Number - 72761 - Skills - MS Excel,MS Outlook,MS Word,POS Systems,Windows - Industry - Restaurants - City - Ekurhuleni (East Rand) - Job Description The Front of House Manager is responsible for the day-to-day operation and management of the main restaurant. as well as help in catering operations. They are...

Job Title: Restaurant ManagerAbout the Role: As a Restaurant Manager at Top Vitae, you will be responsible for overseeing the day-to-day operations of our restaurant. Your primary goal will be to ensure that our customers receive an exceptional dining experience, and our staff is motivated and efficient in their roles.Key Responsibilities:Staff Management:...

- Hands on - Managing staff - Handling customer enquiries and complaints - Maintaining health and safety standards - Inventory management - Managing daily operations of the restaurant - Monitoring and evaluating staff performance - Strong leadership skills - Problem solving skills - Strong communication skills - Able to work shifts (day, night, Sundays,...

La Parada Hemingways in East London seeks an experienced General Manager to run our new restaurant. The General Manager will be responsible for the management and overall responsibility of the restaurant. Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running...

**New Vacancy -** **Floor/ Junior / Assistant Restaurant Manager** **Authentic Family Restaurant - Gauteng** Our client in the Restaurant industry in Gauteng is looking for a versatile well rounded Junior/Floor/Assistant Restaurant Manager. Your knowledge and expertise will be needed for the busy high energy entertainment location in...

About the RoleWe are seeking a highly skilled Restaurant Operations Manager to join our team at KFC in Eastern Cape, East London. This is an exciting opportunity for a motivated individual to take on a leadership role and contribute to the success of our restaurant.Key ResponsibilitiesLeadership and Team Management: Assist the RGM in achieving CHAMPS...

**KEY RESPONSIBILITIES** - Achieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service. - Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in...

A vacancy exists in the Operations Department for an **Assistant Restaurant Manager (ARM)**. Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES - Assist the RGM in the achievement of CHAMPS...

Hands onManaging staffHandling customer enquiries and complaintsMaintaining health and safety standardsInventory managementManaging daily operations of the restaurantMonitoring and evaluating staff performanceStrong leadership skillsProblem solving skillsStrong communication skillsAble to work shifts (day, night, Sundays, public holidays)  Please consider...