Restaurant General Manager

2 weeks ago

East London, South Africa Recruitment restaurants Full time

Large well established Restaurant in East London, has a position open for a General Manager. Applicants will need to have a minimum of 10 years restaurant management experience.
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Strong communication and leadership skills
- Comfort working with budgets, payroll, revenue, and forecasting
- Ability to lead big groups of people

The position includes but is not limited to:

- Establishes restaurant business plans by surveying restaurant demand.
- Meets restaurant financial objectives by developing finances.
- Attracts patrons by developing and implementing marketing, advertising, and public and community programs.
- Controls purchases and inventory by in partnership with the stock controller.
- Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.
- Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
- Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.
- Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
- Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
- Accomplishes company goals by accepting ownership for accomplishing new and different requests.

Shift work is required and this includes weekends, public holidays and night shifts.

The general Manager is responsible for the overall success of the business and will need to report to the directors on a daily basis on the profitability of the restaurant and procedures recommended to increase revenue.

**Salary**: R18 000,00 - R22 000,00 per month

**Experience**:

- Restaurant management: 5 years (required)

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