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Kitchen Manager

4 months ago

Stellenbosch, Western Cape, South Africa HotelJobs Full time
Head Chef needed - Somerset West


Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.

Supervision, performance management and effective delegation to various junior managers and staff to ensure a cost effective, efficient and smooth-running kitchen.

RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

  • Ensure daily store operational requirements are met
  • Ensure smooth running of kitchen
  • Supervision of staff
  • Ensure store hygiene, maintenance, health and safety requirements are met
  • Beverage cost, food costs and stock control are within specified range
  • Be on duty for busy shifts, weekends and all functions.
  • Ensure effective communication between staff as well as managemen
  • Ensure reports are issued timeously
QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED

  • 5 years in a similar role.
  • Experience work with seafood advantageous
  • Applicable degree or qualification
  • Experience in dealing with high volume, in a similar environment would be preferable
  • Strong Leadership ability;
  • Well organised
  • Computer Literate and experience on MICROS BOH Systems will be an advantage as well
  • Eatery Style Restaurant experience will be an advantage as well
  • Ability to delegate and manage down effectively;
  • High attention to detail and process driven;
  • Ability to interpret statistical information;
  • Ability to communicate verbally and in writing with all levels of management
  • Ability to multitask
  • Discretion and integrity
  • Stress tolerance
  • Decisionmaking
Send CV in MS word format with contactable references, food portfolio and professional head and shoulders picture