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Luxury Restaurant Kitchen Manager
2 weeks ago
We are looking for passionate individuals who enjoy the challenges of the Hospitality industry.
Individuals who want to grow with a team and continuously improve personal skills.
- Must have kitchen management experience and have a minimum of two years' experience in the roll of Head Chef. Must be able to do high volumes whilst maintaining the integrity of the food. Able to manage a large team._
- Min 2 years Kitchen Management/Head Chef experience essential_
- Manage stock, staff and rosters_
- BoH management_
- Well presented and well spoken in English_
- Own car_
- Must reside in Cape Town or surrounding areas_
- Willing to work 6 days per week, shifts, weekend and public holidays_
Salary:
R35, R40,000.00 per month
Experience:
- Restaurant BOH management: 2 years (required)
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