Hotel (Restaurant) Duty Manager
2 months ago
We are looking for a creative and energetic Duty Manager to take charge of the operation of our hotel restaurant in Cape Town. The restaurant is predominently serving the inhouse guest for breakfast and also walk-in clients from the offices and tourists around town.
Reporting to the Hotel Manager, the Restaurant Duty Manager plans and supervises all the activities in the restaurant and bar. He/she ensures the service runs smoothly and that the quantitative and qualitative goals of the department are met. The Restaurant Manager generates catering revenue for the hotel through sales actions and by managing his/her team.
This Position is for you IF:
- You have proven track record as a Duty Manager, F&B Manager or Assistant F&B Manager for the last 2 -5 years
- You are highly detailed oriented
- You are able to multi-task, managing multiple projects simultaneously
- You can wok independently, as well as part of a team
- You are comfortable with Micros as well all Microsoft Office Packages
- You enjoy providing high level of service for guests and building a relationship with them to encourage return business
- You are organised and adhere to the internal procedures and spirit of the ONOMO essentials
- You have a firm understanding of the financial and administrative duties of running a Restaurant & Bar
- You can lead and inspire your Restaurant Team to push the envelope in terms of offerings
- You can push and drive sales targets for the Restaurant
- You have a clear understanding of Health and Safety, Security and Environmental responsibility the Restaurant has.
To apply, please send your updated CV as well as contactable references.
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