Hotel Restaurant Manager

2 months ago


Cape Town, South Africa HotelJobs.co.za Full time

**Hospitality and Outdoor
- New Vacancy
- Hotel Restaurant Manager**

**4* Hotel
- Cape Town**

An excellent position for a young and talented Restaurant Manager for a popular luxury hotel.

**Requirements**:

- Diploma or Degree in Hospitality from a recognised establishment (Essential)
- At least 3-5 years’ experience as a manager at a 4/5* Hotel or Luxury Restaurant environment (ESSENTIAL)
- Excellent Computer /Administration skills
- Microsoft Office
- Word, Excel Outlook. POS systems and Stock Management systems proficient
- Extremely professional and well presented with solid English Language skills on a verbal and written level.
- Well versed in F&B trends and terminology
- wine pairings, food preparation etc. Can make solid recommendations to customers
- Excellent knowledge of the highest level of customer service in a luxury environment
- sets an example to the service team
- Good knowledge and understanding of stock procedures and control
- Good knowledge of the operation of relevant appliances and equipment
- Basic knowledge of planning, budgeting and departmental administration
- Understands hospitality hours
- Weekends, public holidays, flexible hours
- Guest-centric
- Happy to engage with guests on the floor during meal times, upselling and making recommendations.
- HR Departmental Administration
- Rosters, Contracts, Training manuals, SOPs and Disciplinaries.

**Description**
- Supervise service, manage service standards, and ensure that service staff are fully prepared for each guest service, including confidence in food/menu descriptions and wine pairing recommendations
- Ensure consistency in services and products offered
- Perform service tasks including presentation and sales of beverages and training thereof, ensuring that the required profit margins are met
- Promote optimal communication between the Kitchen and the Service team, including daily service meetings and appropriate pass management
- Maintain beverage and service equipment inventories and keep inventory records
- Ensure all guest information available is collected and communicated prior to arrival
- Ensure that work practices are efficient, clean and hygienic
- Ensure that deadlines on all projects are met

**Package on offer**
- Live out
- own/reliable transport essential
- Company benefits

**Starting Date**: ASAP



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