Hotel Restaurant Manager

4 months ago


Cape Town, South Africa HotelJobs.co.za Full time

**Hospitality and Outdoor - New Vacancy - Restaurant Manager**

**High end Hotel - Cape Town**

The Restaurant Manager is responsible for overseeing the smooth operations of the two restaurants. This role entails managing staff, ensuring guest satisfaction, and maintaining high standards of food quality and service. It will be required from the Restaurant Manager to be very mobile and flexible and as a norm would be in the area with the highest guest volume.

**Requirements**:

- Hospitality Management qualification would be an advantage.
- 3-5 years of Restaurant Management experience in High end Hotels
- Proven ability to lead and motivate a team to achieve results
- Strong understanding of food and beverage operations
- Excellent communication, interpersonal, and problem-solving skills
- Ability to prioritize and manage multiple tasks in a fast-paced environment
- Ability to work under pressure and handle multiple tasks simultaneously
- Proficient in MS Office, Opera, Micros and Dineplan

**Description**:

- Develop and implement operational plans to ensure smooth and efficient restaurant service at dinner period
- Oversee all aspects of restaurant operations, including staff scheduling, inventory management, and guest service.
- Respond promptly and professionally to guest inquiries, complaints, and requests.
- Respond to guest feedback and Revinate tickets
- Manage restaurant budget and ensure adherence to financial targets set.
- Maintain accurate records and complete regular reports on sales, staff costs, and inventory.
- Stock and OE Control - monthly and weekly
- Payments/recon and account balances monthly and weekly in line with business transactions
- Responsible for staff management which Includes recruitment, training and managing staff schedules.
- Ensure adherence to all health and safety regulations and company policies.

**Package on Offer**:

- Market Related
- Live out



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