Restaurant Manager

Restaurant manager required by an upmarket restaurant in Franschhoek Casual, upmarket restaurant situated on the Franschhoek main road, is looking for an experienced restaurant manager to assist in developing and maintaining an exceptional level of service that is customer focused and has a good understanding of basic restaurant business challenges. This...

A Restaurant Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. Restaurant managers will take responsibility for the following duties on a...

**Hospitality and Outdoor - New Vacancy - Restaurant Manager** **Upmarket Restaurant - Franschhoek** **Requirements**: - A relevant tertiary qualification in either Management or Hospitality. (Beneficial) - At least 4 years Hospitality experience in a Supervisory role. (Essential) - Previous experience as a Restaurant Manager, Restaurant Duty Manager or...

**Location: Franschhoek** Are you a passionate and experienced professional in the hospitality industry? Do you have a knack for creating exceptional dining experiences? We are seeking an energetic and motivated individual to join our team as a Restaurant Manager. **Responsibilities**: - Oversee the daily operations of the restaurant, including the...

Our client, a beautiful lifestyle estate, just outside Franschoek, requires the services of a passionate restaurant manager. Minimum requirements - At least 3 years’ experience as restaurant manager - Grade 12 is essential - Relevant qualification - Afrikaans and English speaking - Must be available to work weekends/evenings as well as public holidays...

We are looking for a highly motivated and experienced Restaurant Manager to join our team at Monneaux Restaurant in Franschhoek. As the Restaurant Manager you will be responsible for overseeing all aspects of our Food & Beverage offerings and operations, ensuring exceptional guest experiences, managing the Restaurant team hands-on and maintaining the...

Minimum requirements - At least 3 years’ experience as restaurant manager - Grade 12 is essential - Relevant qualification - Afrikaans and English speaking - Must be available to work weekends/evenings as well as public holidays (hospitality hours) - Own transport - Client services experience is essential - Able to work under pressure Ability to...

Waitrons needed by an upmarket restaurant group in the Cape Winelands Busy winelands restaurant is looking for enthusiastic individuals to help deliver an exceptional level of service that is customer focused. The restaurant forms part of an exclusive group of restaurants in Franschhoek This is an ideal position for a young energetic individual who is a...

Main Objective To manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and procedures relating to the restaurant and the room service, with a strong emphasis on staff training and development, guest satisfaction, product quality and profitability. Duties & Responsibilities -...

Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and procedures relating to the restaurant and the room service, with a strong emphasis on staff training and development, guest satisfaction, product quality and profitability.Duties & ResponsibilitiesEnsure...

We are looking for a highly motivated and experienced Restaurant Manager to join our team. As the Restaurant Manager you will be responsible for overseeing all aspects of our Food & Beverage offerings and operations, ensuring exceptional guest experiences, managing the Restaurant team hands-on and maintaining the highest standards of service, quality and...

We are looking for a highly motivated and experienced Restaurant Manager to join our team. As the Restaurant Manager you will be responsible for overseeing all aspects of our Food & Beverage offerings and operations, ensuring exceptional guest experiences, managing the Restaurant team hands-on and maintaining the highest standards of service, quality and...

Job Summary:The Restaurant Operations Manager is responsible for ensuring the smooth operation of the restaurant by supervising the staff, maintaining high-quality customer service, and adhering to cleanliness and food safety standards. This role requires strong leadership skills, attention to detail, and a focus on delivering exceptional dining...

Small Busy Restaurant based in Franschoek is looking for a Junior Manager to join the Team. Requirements: - English and Afrikaans is a must - Minimum 3-5years Restaurant Experience - Knowledge of Food and Alcohol - Good Track record and contactable references - POS Experience - Hospitality hours, weekends and Public holidays - Own reliable transport...

Area: paarl/franschhoek - Term: starting contract 12 months - Experience: neg - Salary: neg - Closing Date: neg - Starting Date: asap - Reference Code: slvd-23-50 restaurant administration tasks will need to be managed together with recruiting, training and staff motivation. starting contract of 12 months, with a view to extend indefinitely

High end 5* property just outside of Franschhoek is looking for an experienced Restaurant Manager to efficient and effectively run the restaurant, ensuring the highest service standards are maintained in all aspects of the operation with maximum guest satisfaction. - Guest satisfaction in all aspects of food & beverage service. - Liaising and hosting of...

Life & Brand Portfolio seeks an experienced General Manager to run our restaurant, The Grand in Franschoek. This is an exciting opportunity to join us in launching this new venue. The General Manager will be responsible for the management and overall responsibility of the restaurant. Supervision, performance management and effective delegation to various...

**Job Title**: Senior Restaurant Manager **Job Overview**: As a Senior Restaurant Manager, you will be responsible for the overall management and performance of the restaurant. This includes overseeing staff, ensuring excellent customer service, managing financial aspects, and maintaining a high standard of food quality and safety. **Responsibilities**: -...

**Job Summary**: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality customer service, maintaining cleanliness and food safety standard, The role requires strong leadership skills, attention to detail, and a focus on delivering excellent dining experiences. **Key...

a Wine Farm in Franschhoek region is seeking a dedicated and skilled professional to fill the role of Restaurant & Tasting Room Manager. **Position Summary**: **Key Responsibilities**: Efficiently manage all aspects of the tasting room and restaurant, including personnel coordination. Drive sales and handle administrative responsibilities related to...