Restaurant Manager Required By An Upmarket
7 months ago
Casual, upmarket restaurant situated on the Franschhoek main road, is looking for an experienced restaurant manager to assist in developing and maintaining an exceptional level of service that is customer focused and has a good understanding of basic restaurant business challenges.
This is an ideal position for a young energetic individual who is a self-starter and who excels when working within and developing a small team.
Minimum requirements:
- Own Transport
- Excellent communication skills
- Basic computer skills
- Fluent in written and spoken English
Position Key Areas of Responsibility
Customer Engagement:
- Manage reservations
- Offer exceptional food and wine experience
- Make sure waiters are knowledgeable and understand food offering
- Ensure staff are customer-focused
- Develop a rapport with regular customers
Staff Management
- Develop staff
- Ensure staffs’ appearance adheres to company standards
- Ensure the look, feel and hygiene of the restaurant adheres to company standards
- Ensure staff overdeliver on their key responsibility areas
- Lead by example and in doing so, adheres to the company rules and regulations
- Communicates effectively
- Values and respects staff’s input
- Encourages and supports team work
Stock Control and Business Management:
- Accurate restaurant bar stock control
- Reconcile daily cash ups
- Process invoices
- Complete and maintain daily reports to management
Please include a colour picture of yourself with your CV
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