Restaurant Manager 5 Hotel Restaurant

Kendrick Recruitment are seeking a passionate Restaurant Manager for a 5* Luxury Hotel in the luscious mountains of Franschhoek to join a team of magic makers! OVERVIEW Efficient and effective running of the restaurant, ensuring the hig hest service standards are maintained in all aspects of th e operation with maximum guest satisfaction. WHAT’S MY CO...

Title: Restaurant and Hotel Manager Location: Franschhoek, Western Cape Are you ready to take on a role that offers a truly exceptional and unique experience? We are seeking an experienced and passionate individual to join our team as a Restaurant and Hotel Manager. This is a remarkable opportunity to oversee and manage a boutique service that sets itself...

**Title**:Restaurant and Hotel Manager **Location**: Franschhoek, Western Cape Are you ready to take on a role that offers a truly exceptional and unique experience? We are seeking an experienced and passionate individual to join our team as a Restaurant and Hotel Manager. This is a remarkable opportunity to build, oversee and manage a boutique service...

**RESTAURANT MANAGER - Luxurious Boutique Hotel (Franschhoek)** Our client, luxurious boutique hotel in Franschhoek, is seeking to employ an experienced RESTAURANT MANAGER to oversee and manage the restaurant operations. You will excel in this role if you are an efficient, solutions driven individual, who enjoys fast paced and constantly changing challenges...

**Minimum 5 years management of a department within a luxury or 5 Star hotel or upmarket restaurant essential.** **Previous upmarket/fine dine restaurant management essential! We are looking for a groomed and polished individual with an outgoing and professional personality!** **EXCELLENT WINE KNOWLEDGE IS ESSENTIAL** **Salary**: R25,000.00 - R27,000.00...

As the Assistant Hotel Manager, & Restaurant Manager, you will play a pivotal role in overseeing both the restaurant operations and supporting the general management functions of our hotel. You will ensure the seamless operation of the restaurant while assisting the General Manager in driving overall excellence in guest satisfaction, employee engagement, and...

**The following are essentials requirements**: - Previous experience in Upmarket Hotels / Restaurants - Muset have very good Food & Wine knowledge - Execellent command of the English, Verbal & Written - Must have own transport - Must be able to work shifts **Will be responsible for the following**: - Restaurant Service Supervision - Guest Liaison -...

Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and procedures relating to the restaurant and the room service, with a strong emphasis on staff training and development, guest satisfaction, product quality and profitability.Duties & ResponsibilitiesEnsure...

**Previous upmarket/fine dine restaurant management essential! We are looking for a groomed and polished individual with an outgoing and professional personality!** **EXCELLENT FOOD & WINE KNOWLEDGE IS ESSENTIAL** **Salary**: R25,000.00 - R27,000.00 per month Application Question(s): - Are you a SA Citizen with a valid SA ID? - Do you have a CLEAR...

High end 5* property just outside of Franschhoek is looking for an experienced Restaurant Manager to efficient and effectively run the restaurant, ensuring the highest service standards are maintained in all aspects of the operation with maximum guest satisfaction. - Guest satisfaction in all aspects of food & beverage service. - Liaising and hosting of...

**Minimum 5 years management of a department within a luxury or 5 Star hotel or upmarket restaurant essential.** **Previous upmarket/fine dine restaurant management essential! We are looking for a groomed and polished individual with an outgoing and professional personality!** **EXCELLENT WINE KNOWLEDGE IS ESSENTIAL

Main ObjectiveTo oversee the smooth operation of the Main Restaurant and Room Service, working closely with the Hotel Manager to maintain high standards, policies, and procedures. A strong emphasis is placed on staff training and development, guest satisfaction, product quality, and profitability.Duties and ResponsibilitiesEnsure the department is adequately...

{"Key Responsibilities": "Main Responsibilities• Ensure seamless restaurant operations by managing staff, inventory, and facilities.• Foster a culture of excellent customer service, ensuring high levels of guest satisfaction and loyalty.• Develop and implement strategies to drive revenue growth, improve profitability, and maintain market...

**Luxury Wine Estate in the Franschhoek region is requiring a Skilled Restaurant manager - Live out.** **Minimum 5 years management of a F&B department within a luxury or 5 Star hotel OR upmarket luxury restaurant essential. Wine Knowledge is essential as you will oversee the estate's wine tasting room as well.** **We are looking for a groomed and polished...

Main ObjectiveTo oversee the smooth operation of the Main Restaurant and Room Service, working closely with the Hotel Manager to maintain high standards, policies, and procedures. Emphasis is placed on staff training, guest satisfaction, product quality, and profitability.Duties & ResponsibilitiesEnsure adequate staffing, managing rosters and delegating...

Main ObjectiveTo oversee the smooth operation of the Main Restaurant and Room Service, ensuring that all standards, policies, and procedures are maintained to the highest level, with a strong emphasis on staff training and development, guest satisfaction, product quality, and profitability.Duties & ResponsibilitiesEnsure the department is adequately staffed,...

This very unique fine dining restaurant and artisan winery in Franschhoek offers beautifully plated a la carte and tasting menus using farm fresh produced inspired by each season. **REQUIREMENTS** Min 8 years experience within **fine dining / ultra 5* restaurant management operations** Good exposure and confidence in promoting & serving **signature SA...

A Restaurant Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. Restaurant managers will take responsibility for the following duties on a...

Restaurant manager required by an upmarket restaurant in Franschhoek Casual, upmarket restaurant situated on the Franschhoek main road, is looking for an experienced restaurant manager to assist in developing and maintaining an exceptional level of service that is customer focused and has a good understanding of basic restaurant business challenges. This...

The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La Residence. Working alongside a very exciting Executive Chef with a strong focus on sustainability and focusing on local and indigenous produce, this is a very exciting time to join the team. The role is a...