Manager: Food Safety and Quality Assurance

6 days ago


Lichtenburg, South Africa Henwil Chickens Full time

**Job Advert Summary**:
Manage Food Safety Management System and ensure compliance to the food safety standard requirements through adherence to the relevant standards (FSSC 22 000 V6, HAS), policies, and SOPs.

Managing employees in the Quality department to ensure compliance to the food safety standard requirements.

**Minimum Requirements**:

- Grade 12 is required.
- At least one of the following Tertiary Qualification is required: Diploma/ Degree in Applied Biological Technology, Microbiology, Food Science, Food Technology, Biochemistry, Biotechnology.
- Experience in food manufacturing industry is essential.
- Task and deadline orientated with excellent planning, organizing, prioritizing and time management skills.
- Ability to form professional, positive and collaborative working relationships with personnel at all levels and to act in the best interest of the company.
- Excellent team management skills.
- Keep abreast with scientific developments and trends.

**Duties and Responsibilities**:

- Manage Food Safety Management System and ensure compliance to the food safety standard requirements through adherence to the relevant standards (FSSC 22 000 V6, HAS), policies, and SOPs.
- Ensuring strict hygiene food safety standards and compliance to Food Regulatory requirements as outlined in key Acts, customer requirements and Regulatory Standards.
- Coordinate internal systems and external audits, conduct internal audits, consolidation of corrective/preventative actions and audit reports and report to the Food Safety Team.
- Microbiological and Biochemical tests and analysis of results.
- Monitor critical control points (CCPs) as an integral part of the hazard analysis critical control point (HACCP) system.
- Ensure conformance to quality regulations and national legislations.
- Investigation and evaluation of customer complaints and quality problem.
- Maintain quality standards in both raw materials and finished products.
- Oversee GMP and conduct GMP audits. Drawing action plans from audit findings with changes to documents, problem solving or process improvement.
- Investigate or resolve product quality issues via NCRs. Work with various stakeholders to achieve compliance with product specification.
- Allergen management.
- Ensuring that all Quality Control personnel have job descriptions, key result areas, and are fully aware of their duties.
- Execute the Human Resources Management function for subordinates such as Performance Management, Discipline, Motivation, Training & Development etc.
- Analysis of quality data and reporting of trends.
- Compilation of daily, weekly, and monthly food safety and quality reports.
- Attending meetings, Operations, Food Safety, Quality, and others when required.



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