Food & Beverage Manager

7 months ago


Hoedspruit, South Africa HotelJobs.co.za Full time

Diploma in Hospitality or Lodge Management. Minimum 3 - 5 years Hospitality/F & B experience in a 5 star boutique operation or Big 5 reserve. Professional culinary experience an advantage. Menu development experience. Stock Control experience. Hospitality and Service training experience. Extensive purchasing experience. Familinar with latest trends. Oe work a "Food Fundi" that is passionate about food, people and service. Code 8 drivers licence. Computer literate. Fluent in English (speak, read and write). Energeti c, proactive person with well-developed concept of the importance of providing a world-class guest experience.

1. Kitchen - Pan African Cuisine - preparation and maintenance of standards

2. Food stock control

3. Guest Delight Service

4. Beverage control

5. Management of thte Guest Delight Service Teams

21 days on and 7 days off / Live in position with 2 bedroom house - meals on duty



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