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Food & Beverage Manager

4 weeks ago


Hoedspruit, South Africa Wild Dreams Hospitality Full time
Candidate requirements:
  • Diploma in Hospitality or Lodge Management
  • Minimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve within a similar lodge environment
  • Professional culinary experience an advantage
  • Menu development experience
  • Stock Control Experience in both food and beverage
  • Hospitality and Service training experience
  • Solid knowledge of health and hygiene in the kitchen
  • Extensive purchasing experience
  • Familiar with latest trends
  • One word a Food Fundi that is passionate about Food, People and Service
  • Code 8 Drivers License
  • IT-proficient candidate who is fluent in English
  • The ideal candidate should be flexible, energetic, inspiring, detail-oriented, creative, and culturally aware, demonstrating excellent mentoring abilities while being honest and empathetic.
  • Additionally, they should excel in staff development, food standards, guest service operations, and stock management, all while being an inspirational leader.
Live- in position.