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Food & Beverage Manager
4 weeks ago
- Diploma in Hospitality or Lodge Management
- Minimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve within a similar lodge environment
- Professional culinary experience an advantage
- Menu development experience
- Stock Control Experience in both food and beverage
- Hospitality and Service training experience
- Solid knowledge of health and hygiene in the kitchen
- Extensive purchasing experience
- Familiar with latest trends
- One word a Food Fundi that is passionate about Food, People and Service
- Code 8 Drivers License
- IT-proficient candidate who is fluent in English
- The ideal candidate should be flexible, energetic, inspiring, detail-oriented, creative, and culturally aware, demonstrating excellent mentoring abilities while being honest and empathetic.
- Additionally, they should excel in staff development, food standards, guest service operations, and stock management, all while being an inspirational leader.