Food & Beverage Duty Manager - Hoedspruit

3 weeks ago


Hoedspruit, South Africa HotelJobs.co.za Full time

Luxury Lodge close to Hoedspruit is looking for a F&B Duty Manager.
- Full responsibility for the running of the Stock Control Division in the Food & Beverage Department and the arranging of Guest Delights
- Implementing and maintaining a daily Stock Management & Control System
- Ensure adequate stock levels: Storeroom / Cellar and Fridge control
- Daily administrative functions, stock takes and reconciliation of sales vs charges vs stock use
- Assisting with the purchasing and receiving of beverage stock
- Stock issues to bar and other departments
- Weekly administration, Invoices and GRV’s
- Ensure that the bar and cellar is well stocked and have full Knowledge of stock items
- Monthly stocktakes and submitting of the information with in deadlines
- Overseeing and managing all aspects of food and beverage operations
- Managing of F&B team, providing training and implement strategies to maximize guest experience
- Hosting of guests during meal times where necessary
- Assisting management with administrative duties

**Requirements**:

- Minimum of 2 years working experience in Food & Beverage Department with in a similar Luxury 5* Lodge environment
- Food & Beverage knowledge
- Excellent communication and interpersonal skills (listening skills, verbal communication etc)
- Positive attitude, Self-motivated, Confident
- Hands-on, pro-active approach and Team Player
- An analytical approach with an eye for detail
- Strong administrative skills
- Guest interaction
- FOH systems experience - PAN an advantage
- Experience in Purchasing, Stock Control Systems and Stocktakes
- Code 8 driver’s licence
- Understanding of the basic accounting functions
- Analytical thinking
- Strong numerical skills
- Attention to Detail
- Computer literate
- Fluent in English (speak, read and write);
- Flexibility
- Strong time-management skills
- Demonstrable team member qualities

Package includes
- Monthly package - negotiable depending on experience and qualifications
- Live-in position with meals on duty
- Pension fund

Work Cycle:

- 21 days on / 7 days off
- 15 Days annual leave



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