Food & Beverage Manager - Luxury Hotel - Hoedspruit

5 months ago


Hoedspruit, South Africa HotelJobs.co.za Full time

**Join Our Team as a Food and Beverage Manager at a 5-Star Hotel in Hoedspruit**

Kendrick Recruitment is excited to present an outstanding opportunity for a Food and Beverage Manager at a prestigious 5-star hotel in Hoedspruit. If you have a passion for excellence, a keen eye for detail, and experience in the luxury hospitality industry, we want to hear from you

**Position**: Food and Beverage Manager
**Location**: 5-Star Hotel, Hoedspruit
**Remuneration**: Market-related, including Provident Fund and Medical benefits

**Qualifications**:

- ** Academic Background**: A 3-year national academic qualification in Hotel Management, Culinary, or Food and Beverage Services.

**Experience**:

- ** Industry Experience**: Minimum of 3 years' experience in a 100+ key hotel, conference facilities, and multi-restaurant outlets within a 5-star environment.
- ** Technical Skills**: Proficient in various computer software programs (MS Office, HMS, POS).
- ** Financial Acumen**: Sound knowledge of F&B budgeting, COS, stock, and PAR level management.
- ** Performance Management**: Proven ability to meet and exceed targets, KPIs, schedules, policies, and procedures.
- ** Opening Experience**: Previous experience in opening new establishments is advantageous.

**Skills**:

- ** Language Proficiency**: Full command of English.
- ** Customer Service**: Preserve excellent levels of internal and external customer service.
- ** Industry Knowledge**: Up-to-date with food and beverage trends and best practices.
- ** Team Leadership**: Lead the F&B team by attracting, recruiting, training, and appraising talented personnel.
- ** Communication and Leadership**: Strong communication and leadership skills.

**What We Offer**:

- ** Competitive Salary**: Market-related remuneration package.
- ** Benefits**: Provident Fund and Medical benefits.
- ** Growth Opportunities**: A chance to work in a luxurious environment with opportunities for professional growth and development.

**Key Responsibilities**:

- Oversee the day-to-day operations of the Food and Beverage department.
- Ensure the highest level of guest satisfaction by delivering exceptional service.
- Manage F&B budgets, cost controls, stock, and inventory levels.
- Stay current with industry trends and implement best practices.
- Lead, train, and develop the F&B team to maintain a high standard of service.
- Collaborate with other departments to ensure smooth and efficient operations.

If you meet the above qualifications and are eager to take your career to the next level in a world-class hotel, we want to hear from you

**To Apply**: Please send your CV and references today.

**Good Luck



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