Food and Beverage Manager

We are looking for an experienced Food & Beverage Manager to become a part of the team at a beautiful, well established Hotel in Franschhoek. **Duties and Responsibilities**: - Managing food and beverage operations and standards. - Adhering to budgets, hiring, and training food and beverage staff, and handling customer complaints. - Maintain standards of...

Job Overview:As a Food and Beverage Shift Lead at Dream Hotels and Resorts, you play a pivotal role in overseeing the food and beverage operations within our esteemed establishment. Your leadership skills will be instrumental in driving exceptional service delivery and ensuring a memorable experience for our discerning guests.Key Responsibilities:Team...

This busy hotel with multiple Food and Beverage outlets is in search of an F&B Duty Manager to assist with the management of daily operations. Reporting directly to the F&B Manager, you will be responsible for the restaurant, in-room dining and bar staff. **Main Duties**: - Ensure smooth running of Food and Beverage outlets to company standard. -...

As a Food and Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for their guests. Requirements : Have a minimum of two 2 years' experience as an F&B Supervisor. Have knowledge of restaurant operation procedures. Have the ability to work under pressure and in a fast-paced environment. Have the ability to...

**JOB OVERVIEW**: To ensure the efficient, effective and profitable running of the Food & Beverage department and to ensure the highest service standards are maintained in all aspects of the operation, ensuring maximum guest satisfaction through planning, organising, directing and controlling the food and beverage operation. In addition, to ensure all F&B...

Job OverviewAs a Food and Beverage Shift Lead at Dream Hotels and Resorts, you will play a key role in overseeing the food and beverage operations within our esteemed establishment.Key ResponsibilitiesTeam Leadership: Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses, and other personnel, by providing...

Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key Responsibilities:Team Leadership: Supervise and lead a team of food and beverage service staff, includingwaiters, bartenders, host/hostesses, and other personnel, by providing guidance, training, and...

Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa.  Key Responsibilities: Team Leadership: Supervise and lead a team of food and beverage service staff, includingwaiters, bartenders, host/hostesses, and other personnel, by providing guidance, training,...

Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key Responsibilities:Team Leadership: Supervise and lead a team of food and beverage service staff, includingwaiters, bartenders, host/hostesses, and other personnel, by providing guidance, training, and...

Job Overview:As a key member of our team at Dream Hotels and Resorts, you will play a vital role in overseeing the food and beverage operations within our esteemed establishment. Your expertise and leadership skills will be instrumental in ensuring exceptional customer service, efficient service flow, and maintaining high-quality standards.Key...

Nestled amidst the majestic mountains of the Franschhoek Valley, beholds an oasis of luxury and adventure! Job Overview: As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations. Overall, as a Food and Beverage Duty Manager, you play a critical role in managing the day-to-day operations of the food and...

**Hospitality and Outdoor - New Vacancy - Restaurant Manager** **Upmarket Restaurant - Franschhoek** **Requirements**: - A relevant tertiary qualification in either Management or Hospitality. (Beneficial) - At least 4 years Hospitality experience in a Supervisory role. (Essential) - Previous experience as a Restaurant Manager, Restaurant Duty Manager or...

Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key Responsibilities:Team Leadership: Supervise and lead a team of food and beverage service staff, includingwaiters, bartenders, host/hostesses, and other personnel, by providing guidance, training, and...

**Deputy Hotel General Manager Position** Our client, a prestigious entity renowned for its heritage Cape Dutch Wine farm, which encompasses a contemporary Farm Hotel & Spa, as well as a Farm Shop and multiple Restaurants, is seeking a Deputy Hotel General Manager. This is an exceptional opportunity for a passionate, professional individual to play a...

**Requirements**: - A hospitality degree. - Fluent in Afrikaans and English - Minimum of five years’ experience in the Food and Beverage Industry. - Experience in managing more than one restaurant simultaneously will be advantageous. - Good understanding of management principles and proven experience of working in the upmarket hotel industry. - Excellent...

We are looking for a highly motivated and experienced Restaurant Manager to join our team. As the Restaurant Manager you will be responsible for overseeing all aspects of our Food & Beverage offerings and operations, ensuring exceptional guest experiences, managing the Restaurant team hands-on and maintaining the highest standards of service, quality and...

We are looking for a highly motivated and experienced Restaurant Manager to join our team. As the Restaurant Manager you will be responsible for overseeing all aspects of our Food & Beverage offerings and operations, ensuring exceptional guest experiences, managing the Restaurant team hands-on and maintaining the highest standards of service, quality and...

We are looking for a highly motivated and experienced Restaurant Manager to join our team at Monneaux Restaurant in Franschhoek. As the Restaurant Manager you will be responsible for overseeing all aspects of our Food & Beverage offerings and operations, ensuring exceptional guest experiences, managing the Restaurant team hands-on and maintaining the...

**Requirements**: - A hospitality degree - Fluent in Afrikaans and English - Minimum of five years’ experience in the Food and Beverage Industry - Experience in managing more than one restaurant simultaneously will be advantageous - Good understanding of management principles and proven experience of working in the hotel industry - Excellent leadership...

**Requirements**: - A hospitality degree - Fluent in Afrikaans and English - Minimum of five years’ experience in the Food and Beverage Industry - Experience in managing more than one restaurant simultaneously will be advantageous - Good understanding of management principles and proven experience of working in the hotel industry - Excellent leadership...