Team Leader
6 months ago
**Team Leader: Olive Factory**
Exciting new position for a Team Leader to join the olive factory team.
**Requirements**:
- A completed National Senior Certificate qualification (matric / Grade 12).
- 3 - 5 years’ experience as a team leader or supervisor in an olive factory or food processing environment.
- Knowledge of olive oil making and table olive processes.
- Formal food safety training would be advantageous.
- Fluent in Afrikaans and English.
- A fast learner with good comprehension and the ability to adapt.
- Good interpersonal skills.
- Able to work overtime, night shift and over weekends when operationally required.
- A valid South African driver’s licence would be advantageous.
**Responsibilities**:
- Supervision and recordkeeping of quality checks, critical control points (CCP), cleaning procedures, production reports and stock items in the production facility.
- Management of stock items in the facility.
- Supervision of personnel on the production floor.
- Running of bottling and canning production lines.
- Complying with food safety, health and safety, and housekeeping requirements.
- Participate in the workplace efficiency program.
- Assist with bottling and labelling activities.
- Previous experience in CCP management would be advantageous.
Ability to commute/relocate:
- Franschhoek, Western Cape: Reliably commute or planning to relocate before starting work (required)
**Education**:
- High School (matric) (required)
**Experience**:
- Team Leader in food processing environment: 3 years (required)
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