Restaurant Manager: Luxury Boutique Hotel
5 months ago
**RESTAURANT MANAGER - Luxurious Boutique Hotel (Franschhoek)**
Our client, luxurious boutique hotel in Franschhoek, is seeking to employ an experienced RESTAURANT MANAGER to oversee and manage the restaurant operations.
You will excel in this role if you are an efficient, solutions driven individual, who enjoys fast paced and constantly changing challenges and have a passion for the F&B industry.
**Key Objective**
To manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for the maintaining of all standards, policies and procedures relating to the restaurant and the room service, with a strong emphasis on staff training and development, guest satisfaction, product quality and profitability.
**Position Requirements**
- Diploma in Catering / Hospitality Management advantageous
- Matric Certificate
- Valid driver’s license
- Full Covid-19 Vaccination mandatory
**Experience and Skill**
- Minimum of 3-5 years’ experience in a similar position within a luxury Hotel
- Extremely organised and detailed orientated
- Excellent people management skills
- Previous experience and an in-depth knowledge of all processes relating to Food & Beverage
- Good organisational and time management skills
- H&S experience and certification advantageous
**Remuneration Details**
- Competitive Basic plus Benefits (Add-on approach)
- Provident fund contribution
- Medical aid or medical insurance
- Staff transport from Wellington, Paarl and Franschhoek
**PICK ME RECRUITMENT**
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