Eat Out Restaurant Manager

**Requirements**: - A degree in food science, engineering or related field (or equivalent work experience). - Proven track record with 2 - 3 years’ relevant experience in a ready-to-eat food production facility. - Thorough knowledge of food safety regulations and quality assurance procedures. - Fluent in Afrikaans and English. - Excellent problem-solving...

**_ REQUIREMENTS:_** Min 5 years experience within **fine dining restaurants** Outstanding knowledge of **South African Wines**, trending cuisine styles and **INTERNATIONAL SERVICE** standards Good exposure and confidence in promoting & serving **signature SA wines** Excellent **CULINARY knowledge** and all round understanding of food, ingredients &...

**Luxury Wine Estate in the Franschhoek region is requiring a Skilled Restaurant manager - Live out.** **Minimum 5 years management of a F&B department within a luxury or 5 Star hotel OR upmarket luxury restaurant essential. Wine Knowledge is essential as you will oversee the estate's wine tasting room as well.** **We are looking for a groomed and polished...

A Restaurant Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. Restaurant managers will take responsibility for the following duties on a...

**Minimum 5 years management of a department within a luxury or 5 Star hotel or upmarket restaurant essential.** **Previous upmarket/fine dine restaurant management essential! We are looking for a groomed and polished individual with an outgoing and professional personality!** **EXCELLENT WINE KNOWLEDGE IS ESSENTIAL

Job Summary:The Restaurant Operations Manager is responsible for ensuring the smooth operation of the restaurant by supervising the staff, maintaining high-quality customer service, and adhering to cleanliness and food safety standards. This role requires strong leadership skills, attention to detail, and a focus on delivering exceptional dining...

Restaurant manager required by an upmarket restaurant in Franschhoek Casual, upmarket restaurant situated on the Franschhoek main road, is looking for an experienced restaurant manager to assist in developing and maintaining an exceptional level of service that is customer focused and has a good understanding of basic restaurant business challenges. This...

**Job Summary**: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality customer service, maintaining cleanliness and food safety standard, The role requires strong leadership skills, attention to detail, and a focus on delivering excellent dining experiences. **Key...

**Hospitality and Outdoor - New Vacancy - Restaurant Manager** **Upmarket Restaurant - Franschhoek** **Requirements**: - A relevant tertiary qualification in either Management or Hospitality. (Beneficial) - At least 4 years Hospitality experience in a Supervisory role. (Essential) - Previous experience as a Restaurant Manager, Restaurant Duty Manager or...

**Location: Franschhoek** Are you a passionate and experienced professional in the hospitality industry? Do you have a knack for creating exceptional dining experiences? We are seeking an energetic and motivated individual to join our team as a Restaurant Manager. **Responsibilities**: - Oversee the daily operations of the restaurant, including the...

Title: Restaurant and Hotel Manager Location: Franschhoek, Western Cape Are you ready to take on a role that offers a truly exceptional and unique experience? We are seeking an experienced and passionate individual to join our team as a Restaurant and Hotel Manager. This is a remarkable opportunity to oversee and manage a boutique service that sets itself...

**Title**:Restaurant and Hotel Manager **Location**: Franschhoek, Western Cape Are you ready to take on a role that offers a truly exceptional and unique experience? We are seeking an experienced and passionate individual to join our team as a Restaurant and Hotel Manager. This is a remarkable opportunity to build, oversee and manage a boutique service...

**Previous upmarket/fine dine restaurant management essential! We are looking for a groomed and polished individual with an outgoing and professional personality!** **EXCELLENT WINE KNOWLEDGE IS ESSENTIAL

Our client, a beautiful lifestyle estate, just outside Franschoek, requires the services of a passionate restaurant manager. Minimum requirements - At least 3 years’ experience as restaurant manager - Grade 12 is essential - Relevant qualification - Afrikaans and English speaking - Must be available to work weekends/evenings as well as public holidays...

We are looking for a highly motivated and experienced Restaurant Manager to join our team at Monneaux Restaurant in Franschhoek. As the Restaurant Manager you will be responsible for overseeing all aspects of our Food & Beverage offerings and operations, ensuring exceptional guest experiences, managing the Restaurant team hands-on and maintaining the...

Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality customer service, maintaining cleanliness and food safety standard, The role requires strong leadership skills, attention to detail, and a focus on delivering excellent dining experiences.Key...

Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality customer service, maintaining cleanliness and food safety standard, The role requires strong leadership skills, attention to detail, and a focus on delivering excellent dining experiences. Key...

Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality customer service, maintaining cleanliness and food safety standard, The role requires strong leadership skills, attention to detail, and a focus on delivering excellent dining experiences.Key...

Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality customer service, maintaining cleanliness and food safety standard, The role requires strong leadership skills, attention to detail, and a focus on delivering excellent dining experiences.Key...

Minimum requirements - At least 3 years’ experience as restaurant manager - Grade 12 is essential - Relevant qualification - Afrikaans and English speaking - Must be available to work weekends/evenings as well as public holidays (hospitality hours) - Own transport - Client services experience is essential - Able to work under pressure Ability to...