Restaurant and Tasting Room Manager: 8185 Mlr
1 week ago
**Reference**: 8184 MLR
**Consultant**:Michelle le Roux
- Management of the tasting room and restaurant area and personnel
- Tasting / Restaurant Sales and Administration
- Stock Control
- Liaising with guests
- Management of reservations
**Qualifications**:
- Previous work experience in a restaurant and tasting room environment ( 2-3 years experience) - Experience in restaurant floor management
- A sound knowledge of wine, Preliminary Cape Wine Academy Courses is compulsory, or similar wine courses
- Strong administration skills
- Good communication skills
- Fluent in both English & Afrikaans ( 3rd language beneficial )
- Computer literate - Excel, Pos Systems
- Must be willing to work weekends and have own transport
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