Restaurant Manager

2 months ago


George, South Africa Gap Consulting Full time
Minimum Requirements
  • Must have a minimum of 5 years experience as a Restaurant Manager in the Hospitality Industry
  • Diploma or Degree in Hospitality Management or similar required
  • Strong leadership and organizational skills
  • Excellent customer service and communication skills
  • Knowledge of health and safety regulations in the food industry
  • Flexibility to work evenings, weekends, and holidays
  • Valid Driver's License and own Transport required
  • Contactable references and payslips
Salary Structure
  • Competitive Salary Package, negotiable based on experience
(Only suitable candidates will be shortlisted and contacted within 14 days)


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