Restaurant Operations Manager

2 weeks ago


George Knysna, South Africa Kencorp Executive Search Full time

Job Description:

As a Restaurant Operations Manager, you will be responsible for the overall management of a fast food restaurant. This includes managing restaurant staff, ensuring compliance with company policies and procedures, and maintaining high standards of customer service and quality.

  • Key Responsibilities:
  • Manage restaurant staff, including hiring, training, and development.
  • Ensure compliance with company policies and procedures.
  • Maintain high standards of customer service and quality.
  • Monitor and control restaurant costs, including labor, inventory, and supplies.
  • Develop and implement plans to improve restaurant sales and profitability.

Requirements:

A minimum of 3 years of experience as a Restaurant Manager in a fast food environment. Proven track record of success in managing restaurant staff and improving sales and profitability. Strong leadership and communication skills. Ability to work in a fast-paced environment and make quick decisions.



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