Restaurant Operations Manager
2 weeks ago
Job Description:
As a Restaurant Operations Manager, you will be responsible for the overall management of a fast food restaurant. This includes managing restaurant staff, ensuring compliance with company policies and procedures, and maintaining high standards of customer service and quality.
- Key Responsibilities:
- Manage restaurant staff, including hiring, training, and development.
- Ensure compliance with company policies and procedures.
- Maintain high standards of customer service and quality.
- Monitor and control restaurant costs, including labor, inventory, and supplies.
- Develop and implement plans to improve restaurant sales and profitability.
Requirements:
A minimum of 3 years of experience as a Restaurant Manager in a fast food environment. Proven track record of success in managing restaurant staff and improving sales and profitability. Strong leadership and communication skills. Ability to work in a fast-paced environment and make quick decisions.
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