Chocolatier
4 weeks ago
- Responsible for preparing the recipes in accordance with the chocolate shop specifications
- Prepare chocolate products as specified by the Maitre Chocolatier ensuring food safety and high quality
- Check cleanliness of Chocolate shop before each shift starts
- Production of a range of chocolate decorations
- Check temperature and condition of materials and refrigerators
- Collect daily from the F&B Store all supplies required for immediate operations
- Correct handling of allergens for guest with specific dietary requirements
- Performs overall quality control of all chocolate shop items
- Follows all food safety protocols in the pastry department in compliance with MSC Food safety standards
- Ensures that food is properly stored, sets up the workstations and keeps it clean at all times
- Prepare the daily mise en place and food production
- Minimize food spoilage
- Comply with international HACCP
QUALIFICATIONSÂ
- Minimum requirements-High school graduate
- Preferred â Completed Technical education in Hospitality or Culinary School specializing in chocolateÂ
- Certified in Food Safety/HACCP
- Demonstrated understanding and practical knowledge of Food Safety
- Proven ability to work in a harmonious productive team environment
- 1 Years work experience in a hotel establishment or cruise line in a similar positionÂ
- Valid South African Passport
- Police Clearance
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