Chocolatier

4 weeks ago

Cape Town, South Africa MSC Cruises Full time
KEY RESPONSIBILITES
  • Responsible for preparing the recipes in accordance with the chocolate shop specifications
  • Prepare chocolate products as specified by the Maitre Chocolatier ensuring food safety and high quality
  • Check cleanliness of Chocolate shop before each shift starts
  • Production of a range of chocolate decorations
  • Check temperature and condition of materials and refrigerators
  • Collect daily from the F&B Store all supplies required for immediate operations
  • Correct handling of allergens for guest with specific dietary requirements
  • Performs overall quality control of all chocolate shop items
  • Follows all food safety protocols in the pastry department in compliance with MSC Food safety standards
  • Ensures that food is properly stored, sets up the workstations and keeps it clean at all times
  • Prepare the daily mise en place and food production
  • Minimize food spoilage
  • Comply with international HACCP

QUALIFICATIONS 
  • Minimum requirements-High school graduate
  • Preferred â Completed Technical education in Hospitality or Culinary School specializing in chocolate 
  • Certified in Food Safety/HACCP
  • Demonstrated understanding and practical knowledge of Food Safety
  • Proven ability to work in a harmonious productive team environment
  • 1 Years work experience in a hotel establishment or cruise line in a similar position 
DOCUMENTS REQUIRED
  • Valid South African Passport
  • Police Clearance

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