Kitchen Manager

2 weeks ago


Polokwane, South Africa Emporium Human Capital Full time

Kitchen ManagerJOB DESCRIPTION:The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in the kitchen area.Job Duties:Manage and supervise kitchen staff, including recruitment, training, and performance evaluationPlan and coordinate menu creation, ensuring variety and quality of dishesMonitor food preparation, cooking, and presentation to meet quality standardsEnsure compliance with health and safety regulations in the kitchenManage inventory, ordering, and stock control of kitchen suppliesDevelop and implement kitchen policies and proceduresRequired Qualifications:Proven experience as a Kitchen Manager or similar role in the hospitality industryKnowledge of food safety regulations and kitchen operationsExcellent leadership and interpersonal skillsStrong organisational and time-management abilitiesEducation:Relevant qualification in Hospitality or Culinary ArtsExperience:Minimum of 3 years of experience in a kitchen management roleKnowledge and Skills:Understanding of menu planning and food cost controlAbility to work effectively in a fast-paced environmentStrong communication and problem-solving skillsPreferred Qualifications:Food Hygiene and Safety CertificationPrevious experience in a similar kitchen management role within the travel and hospitality industryWorking Conditions:The Kitchen Manager is expected to work full-time hours in a fast-paced kitchen environment within the travel, leisure, tourism, and hospitality industry. The role may involve working evenings, weekends, and public holidays as required.


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