Sous Chef

A local restaurant in Polokwane is seeking a highly skilled and experienced Sous Chef to oversee kitchen operations and work closely with the Head Chef. Candidates must have 4 years of experience in a professional kitchen, including 1-2 years in a supervisory role. Strong culinary skills and the ability to train staff are essential. This position will ensure...

We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management. This role involves leading and training kitchen staff, ensuring high standards of food quality and presentation, and maintaining compliance with health and safety regulations. The...

The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The Executive Chef provides strong leadership to the entire kitchen...

We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management. This role involves leading and training kitchen staff, ensuring high standards of food quality and presentation, and maintaining compliance with health and safety regulations. The...

The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under...

Thornhill, Limpopo - Start date: ASAP - 8 hrs p/shift - Work schedule: 6 shifts per week - TBC p/shift **Requirements**: - Experience: Chef - English **Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces) - Cook menu items in cooperation...

The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food preparation, proper portioning, and consistent presentation standards. The Hot/Cold CDP works closely with the...

Job PurposeThe Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work...