Executive Chef

The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The Executive Chef provides strong leadership to the entire kitchen...

We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management. This role involves leading and training kitchen staff, ensuring high standards of food quality and presentation, and maintaining compliance with health and safety regulations. The...

The Pastry Chef is responsible for planning, preparing, and executing all pastry, bakery, and dessert items to the highest standard. This role requires creativity, precision, and strong technical skills to produce consistent, high-quality pastries for breakfast, lunch, dinner, high tea, functions, and special events. The Pastry Chef works closely with the...

Job PurposeThe Banqueting Chef is responsible for planning, preparing, and executing all food-related aspects of events, conferences, weddings, and functions. The role ensures that all dishes are produced to high standards, delivered efficiently for large groups, and align with the event's menu requirements. The Banqueting Chef works closely with the Events...

The Banqueting Chef is responsible for planning, preparing, and managing all culinary operations related to banquets, conferences, events, and large group functions. This role ensures that high-quality food is produced consistently, menus are tailored to event requirements, and service flows smoothly. The Banqueting Chef works closely with the Executive...

The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food preparation, proper portioning, and consistent presentation standards. The Hot/Cold CDP works closely with the...

We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management. This role involves leading and training kitchen staff, ensuring high standards of food quality and presentation, and maintaining compliance with health and safety regulations. The...

Executive Chef Limpopo, Polokwane Job Duties: Oversee the entire kitchen operation Create and develop menus Ensure high-quality food production Train and manage kitchen staff Maintain inventory and control food costs Ensure compliance with health and safety regulations Required Qualifications: Proven experience as an Executive Chef or similar role Excellent...

Executive Chef Limpopo, Polokwane Job Duties Oversee the entire kitchen operation Create and develop menus Ensure high-quality food production Train and manage kitchen staff Maintain inventory and control food costs Ensure compliance with health and safety regulations Required Qualifications Proven experience as an Executive Chef or similar role Excellent...

Executive ChefLimpopo, PolokwaneJob Duties:Oversee the entire kitchen operationCreate and develop menusEnsure high-quality food productionTrain and manage kitchen staffMaintain inventory and control food costsEnsure compliance with health and safety regulationsRequired Qualifications:Proven experience as an Executive Chef or similar roleExcellent leadership...

Responsibilities Must be prepared to work in remote area including adaptability required in such an environment. Position would be responsible for two restaurants, two bush venues and all function facilities which include conference facilities. Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum...

Head Chef. Award winning 5 Boutique Hotel - Polokwane. We are looking for a strong Executive Chef to train and motivate kitchen staff members, We are looking for an Executive Chef that will be responsible for overseeing all culinary operations within the establishment, ensuring the delivery of high-quality food and exceptional dining experiences. Will be...

A hospitality recruitment firm is seeking an experienced Hotel Executive Chef to manage culinary operations at a hotel. This role involves overseeing menu planning, food preparation, and kitchen management. Candidates should possess strong leadership skills, extensive culinary experience, and ensure compliance with health and safety regulations. This...

Strong leadership, creativity, and organizational skills are essential, along with extensive culinary experience and a passion for innovative cuisine. Budget management and inventory control are also key responsibilities.

Thornhill, Limpopo - Start date: ASAP - 8 hrs p/shift - Work schedule: 6 shifts per week - TBC p/shift **Requirements**: - Experience: Chef - English **Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces) - Cook menu items in cooperation...