Kitchen Pass Controller

Job Duties Manage the flow of orders from the kitchen to ensure timely delivery to customers Coordinate with kitchen staff, servers, and management to maintain smooth operations Monitor food quality and presentation before sending orders out of the kitchen Ensure adherence to health and safety regulations in the kitchen pass area Handle any issues or...

The Pass Controller is responsible for controlling and monitoring the movement of guests, staff, suppliers, and vehicles in and out of the premises. This role ensures security, accurate record-keeping, and adherence to access control policies while maintaining a professional and courteous presence. Key ResponsibilitiesAccess Control & SecurityMonitor entry...

A leading hospitality establishment in Polokwane is seeking a qualified individual to manage the flow of kitchen orders and ensure timely delivery to customers. The ideal candidate should have a high school diploma, proven experience in a similar role, and excellent communication skills. This position is ideal for someone who thrives in a fast-paced...

Overview: The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs, maintaining inventory, and ensuring that all dishes are prepared to the establishment's standards. The Kitchen...

Kitchen ManagerJOB DESCRIPTION:The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in the...

Kitchen Manager JOB DESCRIPTION: The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in...

Overview:The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs, maintaining inventory, and ensuring that all dishes are prepared to the establishment's standards. The Kitchen...

Head Chef. Award winning 5 Boutique Hotel - Polokwane. We are looking for a strong Executive Chef to train and motivate kitchen staff members, We are looking for an Executive Chef that will be responsible for overseeing all culinary operations within the establishment, ensuring the delivery of high-quality food and exceptional dining experiences. Will be...

**Skills, Experience & Education**: **Key Attributes and Competencies** - High energy level. - Analytical ability. - Attention to detail. - Advanced Computer literacy is essential. - Networking skills. - Ability to lead and implement effective problem solving. - Sound organisational skills and ability to work in a highly structured and controlled...

We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management. This role involves leading and training kitchen staff, ensuring high standards of food quality and presentation, and maintaining compliance with health and safety regulations. The...