Kitchen Pass Flow Lead | Fast-Paced Hospitality

Kitchen Pass ControllerJob Duties:Manage the flow of orders from the kitchen to ensure timely delivery to customersCoordinate with kitchen staff, servers, and management to maintain smooth operationsMonitor food quality and presentation before sending orders out of the kitchenEnsure adherence to health and safety regulations in the kitchen pass areaHandle...

Job Duties Manage the flow of orders from the kitchen to ensure timely delivery to customers Coordinate with kitchen staff, servers, and management to maintain smooth operations Monitor food quality and presentation before sending orders out of the kitchen Ensure adherence to health and safety regulations in the kitchen pass area Handle any issues or...

Kitchen ManagerJOB DESCRIPTION:The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in the...

Kitchen Manager JOB DESCRIPTION: The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in...

Overview: The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs, maintaining inventory, and ensuring that all dishes are prepared to the establishment's standards. The Kitchen...

Overview:The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs, maintaining inventory, and ensuring that all dishes are prepared to the establishment's standards. The Kitchen...

As a Boilermaker in this steel manufacturing workshop, you will be working within a fast-paced, dynamic environment and your communication and skills must be evident in your work history and personality. Some of the key requirements in the successful incumbent : Trade qualification in Boilermaking. Sound knowledge of steel fabrication and workshop tasks....

A local restaurant in Polokwane is seeking a highly skilled and experienced Sous Chef to oversee kitchen operations and work closely with the Head Chef. Candidates must have 4 years of experience in a professional kitchen, including 1-2 years in a supervisory role. Strong culinary skills and the ability to train staff are essential. This position will ensure...

Breakfast ChefJob Description:As a Breakfast Chef, you will be responsible for preparing and cooking breakfast dishes in a timely manner while maintaining high-quality standards. Your duties will include:Job Duties:Preparing and cooking breakfast dishes such as eggs, bacon, sausages, and pastriesEnsuring that all food is prepared and served according to...

The Banqueting Chef is responsible for planning, preparing, and managing all culinary operations related to banquets, conferences, events, and large group functions. This role ensures that high-quality food is produced consistently, menus are tailored to event requirements, and service flows smoothly. The Banqueting Chef works closely with the Executive...