Assistant Baker
2 weeks ago
- Prepare, produce, and bake breakfast pastries, breads, rolls, and other baked goods.
- Assisting the Pastry Chef in creating menu items, recipes, developing dishes and costing.
- Creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods
- Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create highquality baked goods.
- Cook prepared dough in ovens or on grills as needed, using moulds, pans or sheets, depending on the proper baking technique for the item.
- Ensure all baked goods are stored and packaged correctly.
- Measure, weigh and prepare ingredients in accordance to recipes.
- Weighing flour and other ingredients to prepare dough. Knead, roll, cut, and prepare dough as needed.
- Monitor oven temperatures, speed settings, mixing machines, and other baking equipment throughout the baking process.
- Estimate the daily production needs, establish a production schedule and set quota for the number of goods to be produced on daily basis.
- Ensure proper storage of baking utensils and supplies.
- Closely monitor baking process to ensure final products meet set standards.
- Maintain and implement preservation standards for the proper handling of all food products at the right temperature.
Requirements:
- Graduate from a Hotel Management Institute or Food Production Course from a reputed institute in Patisserie and Bakery advantageous.
- 25 years relevant working experience, within hospitality will be advantageous.
- Proven track record of food preparation, presentation and preservation knowledge is essential.
- Excellent organizational and time management skills.
- Knowledge on how to work in a safe, practical and organized manner.
Benefits:
Competitive basic salary
Medical aid & pension fund benefit
Internal Belmond discounts
Loyalty and recognition rewards programme
Employee Assistance Programme
On going Learning and Development opportunities
Regular community, social and staff welfare events
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