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Food and Beverage Supervisor
4 months ago
ESSENTIAL REQUIREMENTS
- 3 years' experience as an Assistant Restaurant Manager/ Supervisor in a 4 to 5star environment
- Ability to effectively listen and verbally communicate in English with all levels of staff and management
- Ability to make decisions and work independently and excellent organisational skills
- Previous experience in food and beverage operations, with a good understanding of the culinary arts, food trends and beverage service.
- Matric
- Hotel School Diploma (3 years) would be a nice to have.
- Minimum 4 years experience in all F&B areas obtained in a 5* unit.
- Knowledge of Micros and Dineplan if possible.
- Must currently be holding a supervisory role within a in 4/5* hotel with over 150 rooms
- Must be a handson, on the floor manager, dealing with guests not be a paper pusher