Food & Beverage Operations Manager

6 months ago


Umhlanga, South Africa HotelJobs.co.za Full time

**Food & Beverage Operations Manager.**

Lead and coordinate the Food and Beverage Team, establishing and upholding standards, and continuously seeking ways to enhance them while adhering to budget and gross profit targets.
Operate in accordance with the policies and procedures outlined in the standard operation manual.
Strategically plan work hours to align with business peaks ensuring presence during high-volume or operationally challenging periods such as evenings, weekends, and public holidays.
**Minimum Requirements**:
Hospitality related qualification essential
Must have at least 5 years’ experience as a Food and Beverage Manager at a 5-star establishment
Traceable track record of leading a successful Food and Beverage team
Experience of working within a leading hotel of the world
Computer literate - working knowledge of Micros and Opera advantageous

Good financial understanding inclusive of control of cost of sales, budgeting and management of the departmental budget.
Able to work flexible hours as per the operational requirements
**Personal Attributes**:
Ability to work within a fast paced environment.
Strategic big picture thinking with strong technical knowledge relating to food and beverage.

Highly motivated, independent and a calculated decision maker
Influential, firm, direct and self-assured communication skills
Ability to maintain control of the department with ease
Well presented, honest, enthusiastic and professional
Able to perform multiple activities simultaneously
Ability to motivate and inspire team towards the Hotel’s goals



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