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Food & Beverage Operations Manager - Umhlanga
4 weeks ago
5* Hotel in Umhlanga is looking for a Food & Beverage Operations Manager to lead and coordinate the Food and Beverage Team, establishing and upholding standards, and continuously seeking ways to enhance them while adhering to budget and gross profit targets.
- Operate in accordance with the policies and procedures outlined in the standard operation manual.
- Strategically plan work hours to align with business peaks ensuring presence during high-volume or operationally challenging periods such as evenings, weekends, and public holidays.
**Requirements**:
- Hospitality related qualification essential
- Must have at least 5 years’ experience as a Food and Beverage Manager at a 5* establishment
- Traceable track record of leading a successful Food and Beverage team
- Experience of working within a leading hotel of the world
- Computer literate - working knowledge of Micros and Opera advantageous
- Good financial understanding inclusive of control of cost of sales, budgeting and management of the departmental budget.
- Able to work flexible hours as per the operational requirements
Personal Attributes:
- Ability to work within a fast paced environment.
- Strategic big picture thinking with strong technical knowledge relating to food and beverage.
- Highly motivated, independent and a calculated decision maker
- Influential, firm, direct and self-assured communication skills
- Ability to maintain control of the department with ease
- Well presented, honest, enthusiastic and professional
- Able to perform multiple activities simultaneously
- Ability to motivate and inspire team towards the Hotel’s goals
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