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Senior Restaurant Manager

3 months ago

Johannesburg, Gauteng, South Africa HotelJobs Full time
Establishment in Johannesburg West is looking for an experienced Senior Restaurant Manager.

Duties and responsibilities:

  • Ability to manage a Restaurant front and back of house.
  • Must be skilled in staff management / training, stock management, opening & closing procedures.
  • Duties will also include restaurant administration
  • Managing Budgets, inventories and negotiate prices with vendors
  • To maximize restaurant sales and profitability by effective deployment of labour, assets and production costs
  • To maximize the profitability of the restaurant by monitoring food, packaging and labour costs as well as controllable expenditure to ensure that these are in line with established targets
  • Ensure that all restaurant resources, i.e. Labour, product, supplies, tills and equipment are at correct levels to meet the various volumes of business
  • Ensure that all cash handling and inrestaurant banking procedures are adhered to at all times
  • Do a daily, weekly and monthly stock check in the restaurant
  • To ensure that the correct level of supplies are ordered, deliveries checked and that stock levels are monitored on a daily and weekly basis and any discrepancies fully investigated and reported
  • To prepare the weekly labour schedules in advance and to ensure all shifts are properly staffed and that labour costs are in line with the budget
  • To ensure that all restaurant staff and management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures
  • Ensure that the Safety, Health and Hygiene standards are in accordance with statutory regulations

Skills, qualifications and requirements

  • Matric
  • Relevant qualification advantageous
  • Must have minimum 6+ years' experience in the restaurant and hospitality industry
  • Must be versed in overseeing the daily operations of the restaurant, bar and events
  • Knowledge of hospitality trends, social media, service protocols, and health and safety principles
  • Full time, working a 5day week
  • Weekends and public holidays is a must
  • Applicants must be well spoken and fluent in English.
  • Must be skilled in staff management / training, stock management, opening & closing procedures.
  • Must be passionate, hardworking, and driven to succeed.
  • Looking for someone who can work under pressure and who can lead a team.
  • Must also have strong customer relations skills.