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Restaurant Operations Director
2 months ago
Key Responsibilities:
- Develop and implement effective restaurant strategies to drive sales and customer satisfaction
- Lead and motivate a high-performing team of restaurant staff, providing coaching and training to ensure excellent service standards
- Manage restaurant finances, including budgeting, forecasting, and cost control
- Collaborate with our South African management team to drive business growth and expansion
Requirements:
- Minimum 6 years of restaurant management experience, with a proven track record of success
- Strong general management skills, with the ability to lead and motivate a team
- Exceptional customer relations, staff management, and training skills
- Computer literacy and experience with POS systems
We offer a competitive salary range of 25-30K per month, paid in US dollars, as well as accommodation, travel expenses, and meal allowance. If you are a driven and passionate individual with a passion for delivering exceptional customer experiences, we encourage you to apply.