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Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operator to join our team at Restaurant Careers.
Key Responsibilities:
- Manage the overall operations of the restaurant, ensuring seamless service delivery and exceptional customer experience.
- Develop and implement effective stock management systems to minimize waste and optimize inventory levels.
- Lead a team of staff, providing guidance, training, and motivation to ensure high levels of performance and customer satisfaction.
- Monitor and control food and liquor costs, ensuring profitability and adherence to budget.
- Conduct regular quality control checks to maintain high standards of food quality and presentation.
- Develop and implement effective marketing strategies to drive sales and increase customer engagement.
- Collaborate with the management team to achieve business objectives and drive growth.
Requirements:
- 8+ years of experience in a full-service restaurant environment.
- Proven track record of success in restaurant operations management.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Strong organizational and time management skills.
- Fluent in English with exceptional communication skills.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work with a leading restaurant brand.
- Professional development and growth opportunities.
