Jobs: junior chefs various upmarket restaurants

EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)-High Priority-Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. The perfect individual is someone with a strong culinary skills, experienced in hot section, with a love for food, experience in running and managing a busy Restaurant,...

Junior Restaurant Operator required for an upmarket Café situated in Pretoria. R25 000CTC Minimum Requirements: - Matriculation - 3+ years general restaurant management experience - PILOT Software experience - FOH & Kitchen management experience essential - Clear Criminal Record Responsibilities will include: - Opening and closing of business -...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food...

**Restaurant Operators** required for an upmarket Grill and Seafood Restaurant opening their doors in Sandton and Parktown (JHB North). R30 000 Monthly Basic + 10% equity shares Minimum Requirements: - **Matriculation**: - **5+ years restaurant management / 2+ years restaurant operating experience**: - **Ability to communicate fluently in English and...

JUNIOR SOUS CHEF – SOPHISTICATED PROPERTY (FRANSCHHOEK)Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a talented JUNIOR SOUS CHEF to join their team. Previous experience in an upmarket hotel environment will be beneficial. The Junior Sous Chef position offers a dynamic career opportunities to a positive,...

An opportunity to join a recognized yet growing franchise of their wide upmarket dining offering - 5-8 years senior restaurant management experience - POS knowledge - knowledge of financial day end, cash ups - staff management - key client satisfaction management

An opportunity to join a recognized yet growing franchise of their wide upmarket dining offering 5-8 years senior restaurant management experience POS knowledge knowledge of financial day end, cash ups staff management key client satisfaction management Between 3 - 5 Years

**Join a dynamic and leading player in the Hospitality Industry renowned for its commitment to excellence and luxury service. **Specializing in delivering unforgettable experiences in the realm of fine dining and luxury brands. Currently, they are seeking a highly organized and experienced Operations Coordinator to join their office team and play a pivotal...

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential....

Requirements: SOUS CHEF - Franschhoek Our client, an upmarket restaurant in the Franschhoek valley, is looking to employ an experienced SOUS CHEF to join a small, focussed team. We are looking for someone with a strong culinary skill set, with a love for food, previous experience in running and managing a busy, high - End kitchen operation, quality driven, a...

SEASONED Recruitment is urgently seeking a top - Mixologist - Sommelier - Junior Sous Chef - CDP Pastry Chef For a very upmarket and trendy restaurant in Cape Town CBD. Ideally fine-dining experience OR 5* experience is requested. Salaries are based on experience and competitive Please send your Cvs, Profile picture and written references with...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

Upmarket established Restaurant in the Midrand area is looking for a Kitchen Manager / Chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy kitchen operation. Salary R 8 - 10 K net depending on experience. Quote...

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections.RESPONSIBILITIES:Preparing, cooking...

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections.RESPONSIBILITIES:Preparing, cooking...

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections.RESPONSIBILITIES:Preparing, cooking...

Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests.RESPONSIBILITIES:Consistently offer professional, friendly and proactive guest service...

Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests.RESPONSIBILITIES:Consistently offer professional, friendly and proactive guest service...