development chef

Duties and ResponsibilitiesProduct Development & InnovationLead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout.Drive seasonal, limited-time, and permanent menu innovation aligned to Pedro’s brand identity and customer insights.Conduct competitor benchmarking and...

DUTIES AND RESPONSIBILITIES:The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on-brand products that delight our customers, meet our quality standards, and perform profitably at scale across...

Duties and Responsibilities Product Development & Innovation Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout. Drive seasonal, limited-time, and permanent menu innovation aligned to Pedro’s brand identity and customer insights. Conduct competitor benchmarking...

The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on-brand products that delight our customers, meet our quality standards, and perform profitably at scale across all franchise locations ...

Requirements: A Culinary (Degree/ Diploma) from a recognised institution e.g. South African Chefs Association, accredited school or equivalent 8 years of professional culinary experience with at least3 years in a senior or executive chef role is essential Demonstrated experience in New Product Development within aQSR or multi-unit hospitality...

Our client is seeking an innovative and experienced Culinary Development Chef to drive menu creation and innovation for their diverse catering portfolio in East London . This role requires a passion for food, a keen eye for emerging culinary trends, and the ability to translate creative concepts into commercially viable and appealing dishes. You will be...

Requirements: A Culinary (Degree/ Diploma) from a recognised institution e.g. South African Chefs Association, accredited school or equivalent 8 years of professional culinary experience with at least3 years in a senior or executive chef role is essential Demonstrated experience in New Product Development within aQSR or multi-unit hospitality environment...

Requirements:A Culinary (Degree/ Diploma) from a recognised institution e.g. South African Chefs Association, accredited school or equivalent8 years of professional culinary experience with at least3 years in a senior or executive chef role is essentialDemonstrated experience in New Product Development within aQSR or multi-unit hospitality...

Requirements:A Culinary (Degree/ Diploma) from a recognised institution e.g. South African Chefs Association, accredited school or equivalent8 years of professional culinary experience with at least 3 years in a senior or executive chef role is essentialDemonstrated experience in New Product Development within a QSR or multi-unit hospitality...

Requirements: A Culinary (Degree/ Diploma) from a recognised institution e.g. South African Chefs Association, accredited school or equivalent 8 years of professional culinary experience with at least 3 years in a senior or executive chef role is essential Demonstrated experience in New Product Development within a QSR or multi-unit hospitality environment ...

It all started with one cook who created a finger lickin' good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. KFC Hybrid At KFC, we pride ourselves on being original. We even named our recipe after it. But for us, the answer to the question is simple. Be You. Everyone at KFC is...

DescriptionAt KFC, we pride ourselves on being original. We even named our recipe after it. But for us, the answer to the question is simple. Be You. Everyone at KFC is different. Unique. It’s what makes us special - Our people, The Originals. And we welcome you to join us. Bring your individuality to the table. Bring your grit and energy. Bring your...

It all started with one cook who created a finger lickin' good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. KFC Hybrid At KFC, we pride ourselves on being original. We even named our recipe after it. But for us, the answer to the question is simple. Be You. Everyone at KFC is...

Our client, a leading QSR, is urgently looking for an Executive Chef to lead their New Product Development projects. The role is responsible for conceptualising, developing and commercialising innovative on-brand products across their brands. Requirements: A Culinary (Degree/ Diploma) from a recognised institution e.g. South African Chefs Association,...

Our client, a leading QSR, is urgently looking for an Executive Chef to lead their New Product Development projects. The role is responsible for conceptualising, developing and commercialising innovative on-brand products across their brands. Requirements: A Culinary (Degree/ Diploma) from a recognised institution e.g. South African Chefs Association,...

At KFC, we pride ourselves on being original. We even named our recipe after it. But for us, the answer to the question is simple. Be You. Everyone at KFC is different. Unique. It’s what makes us special - Our people, The Originals. And we welcome you to join us. Bring your individuality to the table. Bring your grit and energy. Bring your spirit. Your...

THE ROLE: The Executive Chef - New Product Development is the creative and operational engine behind the organisation's menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products that delight customers, meet quality standard and perform profitably at scale across all franchise locations. Client...

Executive Chef – New Product Development - Quick Service Restaurant Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef – New Product Development to join their New Product Developmen t team. The successful candidate will be responsible for driving the development and commercialization of innovative, commercially...

Duties And Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on-brand products that delight our customers, meet our quality standards, and perform profitably at scale across...

DUTIES AND RESPONSIBILITIES:The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on-brand products that delight our customers, meet our quality standards, and perform profitably at scale across...