development chef

WorsTown is a QSR concept based on SA braai culture and need a young chef who has a huge interest in product development, which will be their part-time task for the next 6 months collaborating with me to validate recipes and products already designed. If proven and compatible, they would move on to taking these commercial early in the new year based on a...

DUTIES AND RESPONSIBILITIES:The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on-brand products that delight our customers, meet our quality standards, and perform profitably at scale across...

Duties and ResponsibilitiesProduct Development & InnovationLead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout.Drive seasonal, limited-time, and permanent menu innovation aligned to Pedro’s brand identity and customer insights.Conduct competitor benchmarking and...

Key ResponsibilitiesLead and oversee all culinary operations across multiple food and beverage outlets.Develop and implement the property's culinary vision and strategy.Drive innovation, creativity, and continuous improvement throughout all dining experiences.Maintain world-class food quality, presentation, and consistency standards.Create and develop...

Key ResponsibilitiesLead and oversee all culinary operations across multiple food and beverage outlets.Develop and implement the property's culinary vision and strategy.Drive innovation, creativity, and continuous improvement throughout all dining experiences.Maintain world-class food quality, presentation, and consistency standards.Create and develop...

Key Responsibilities Lead and oversee all culinary operations across multiple food and beverage outlets. Develop and implement the property's culinary vision and strategy. Drive innovation, creativity, and continuous improvement throughout all dining experiences. Maintain world-class food quality, presentation, and consistency standards. Create and develop...

Key ResponsibilitiesLead and oversee all culinary operations across multiple food and beverage outlets.Develop and implement the property's culinary vision and strategy.Drive innovation, creativity, and continuous improvement throughout all dining experiences.Maintain world-class food quality, presentation, and consistency standards.Create and develop...

DUTIES AND RESPONSIBILITIES The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers, meet our quality standards, and perform profitably at scale...

IntroductionAre you passionate about creating exceptional food that customers keep coming back for? Do you love experimenting with new flavours, developing innovative menu items, and transforming creative ideas into commercially successful products? Our client is a well-established national food service business with a portfolio of growing restaurant brands....

Executive Development Chef | Victoria Falls | 5 Star Hotel A prestigious luxury 5‑star hotel located in the iconic destination of Victoria Falls is seeking an experienced, visionary EXECUTIVE DEVELOPMENT CHEF to lead its entire culinary operation in Zimbabwe. This senior leadership role requires a strategic professional who will drive culinary innovation,...

HotelJobs is seeking an experienced Executive Development Chef for a prestigious luxury 5-star hotel in Victoria Falls, Zimbabwe. This leadership role demands a visionary with over 5 years of experience in the culinary field, specializing in high-volume operations and menu innovation.The position offers comprehensive benefits including accommodation, travel...

Executive Development Chef | Victoria Falls | 5 Star HotelA prestigious luxury 5‑star hotel located in the iconic destination of Victoria Falls is seeking an experienced, visionary EXECUTIVE DEVELOPMENT CHEF to lead its entire culinary operation in Zimbabwe. This senior leadership role requires a strategic professional who will drive culinary innovation,...

Key Responsibilities Lead and oversee all culinary operations across multiple food and beverage outlets. Develop and implement the property's culinary vision and strategy. Drive innovation, creativity, and continuous improvement throughout all dining experiences. Maintain world-class food quality, presentation, and consistency standards. Create and...

DUTIES AND RESPONSIBILITIES:The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on-brand products that delight our customers, meet our quality standards, and perform profitably at scale across...

New Vacancy: Group Executive Chef / Culinary Development ChefLocation: Head Office – Clearwater, JohannesburgSalary: R45,000+ per month (dependent on experience)Our prestigious hospitality client is seeking an innovative and highly creative Group Executive Chef / Culinary Development Chef to join their Head Office team. This exciting opportunity is ideal...

CHEF – FULL TIME –  WILLIAMTOWN  $29.46 per hour + Super | Structured Roster | No Late Nights • Full-time Chef role at RAAF Williamtown• Lunch and dinner service in a Defence environment• Stable hours with strong work-life balance• $29.46 per hour + superannuation ESS Defence provides food service and hospitality support to Defence sites...

Chef - Casual Position Available at Arcare Belmont Why Join Arcare? Supportive leadership and a positive workplace culture Job security, growth industry State-of-the-art facilities and working environment within leading provider Professional development opportunities Exclusive employee discounts (Apple, Samsung, Travel, Health Insurance, Gyms &...

Job TitleHead ChefDepartmentKitchen OperationsReporting ToGeneral Manager / Operations Manager / Group Executive ChefJob PurposeThe Head Chef is responsible for the overall management and operation of the kitchen, ensuring the consistent delivery of exceptional food quality, adherence to company standards, effective stock control, and compliance with health...

The purpose of this position will be to create and lead a new restaurant on site either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the capital and share in the profit.The OpportunityDevelop and lead a new restaurant from the ground up.Our client provides the capital investment for fit out,...

5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations.Duties: Lead daily kitchen operations.Supervise and mentor junior chefs.Ensure consistency in food quality and...